I personally prefer blue, my friends reminded me to find out, in fact, many of my cream and cream cakes, mostly with blue bottom, some say blue stands for melancholy, some say blue stands for openness, some say blue stands for openness... I don't feel like this, I like that pure blue, like the sky in my childhood impression.This cake is more suitable for this season, it looks and feels very cool. ...

2023-10-29

Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...

2023-10-29

Baking is a sweet pit! Even though I don't like to eat sweets, I've been doing it lately, and it's changing.This time I made a yogurt cake, tried a paper cup, and added walnuts.This is my first time, no experience, just experience: the walnuts seem to be wet, so the taste is not satisfied.It's either that or it's a recipe.Mouth feels moist and sweet.The square was supposed to be 200 grams of yogurt, but it's only 180 grams. ...

2023-10-29

I've done a lot of quizzes, I haven't written the basics of quizzes yet, I'm going to use this event to re-experience with the players the seven crazy things that drove me crazy at the beginning, the players are very good, quizzes are one more than one perfect, half-hangers like me don't dare to be a teacher at all, just send out what I think is a good square, for reference.(Originally from Invincible Queen's Little Rabbit) He said that when he first started his journey, he was also an old man, and he didn't regain...

2023-10-29

After baking this cake, the effect was surprisingly good, soft and sweet, and without oil, very little sugar, another low-calorie cake recipe was born! It was already late at night, I took a few pictures under the lights and packed it, the next day I went to the nutrition class, I took it and gave it to everyone to taste, everyone thought it was delicious, I want to say that the key is that this cake is not only good to eat, but also low sugar without oil, really healthy!Although the photos under the lights are uns...

2023-10-29

Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

Add the raisins, or eight inches to make two six-inch cakes. ...

2023-10-29

It tastes good with cranberries and sweet and sour.Eight-inch cake size, made with two 6-inch molds. ...

2023-10-29

Egg yolk proteins are separated and packed separately in oil-free and water-free containers, with 10 grams of white suga...

2023-10-29

This marble cake, because the cocoa powder has not been sifted, it has particles in it, it is imperfect but still delicious. ...

2023-10-29

There are two things that are impressive in the process of making it: the first is that the recipe says to break the flesh of the fruit, take the dripping juice, but I broke all the flesh of the fruit, and there is not a drop of juice underneath!The second is that the egg yolk paste is actually a little dry, once I thought it would fail, when I added 1/3 protein cream, I used the egg extract from the bottom to the top, but after mixing well, it still feels good, after mixing all the protein cream, the dough does no...

2023-10-29

Cream is the shaper of the wind, with it you can be creative! And the friend of the zero flower base encounters cream, but it's a tricky thing! Today this is the most suitable for those of you who like cream but are not good at flowers, try it!...

2023-10-29