This little cake is made in my family all the time, because my son loves the taste of matcha honeybees, and some of his classmates love the taste, so today I baked some and gave them to my classmates, and they opened flowers!...

2023-10-30

From childhood, the girls have always loved to collect all kinds of dolls, often dressing them up and not getting tired of them.Every girl has a dream of her own princess in her heart.Recently, she's been asking me to make her a cake, and I've been dragging it out for days, and two days ago, I decided to drop what I had in hand and make it happen.It's the first time I've made a cake like this, I don't have any experience, so I'm not very satisfied.But my daughter is very happy, she says she thinks she's beautiful.W...

2023-10-30

It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

It turns out that cake doesn't have to be low-fat flour.The other day I saw a cake made from glutinous rice flour, and I was surprised, and I tried it right away, and the finished product was amazing, softer than the wind, and the elasticity was not very good.The cake is on the table, and I can't help but pass it by, and I press it with my hand, and it bounces back, and it's elastic, and it's fragrant, and it's sticky in my mouth.As mentioned above, it was unanimously praised by the masses of the people. ...

2023-10-30

After experiencing a red velvet cake roll, I made the famous red velvet cake today, and after tasting it, I found out that it was supposed to be called red velvet cake....

2023-10-30

With pure natural curry powder and matcha powder dyes, nutritional health without additives, a beautiful red tomato pattern, jump on the cake roll, do you have the idea to eat one right away!...

2023-10-30

Cream, how much fun.Baking is inseparable from it.All kinds of cream have all kinds of uses, and I really like it.I can't tell the difference between the different kinds of cream! Hey, hey, if you want to figure it out, the best way is to do it, do more baking, you'll always get used to it slowly.There are a lot of things that stink with cream, I used to hit the cream on the head, today I hit the cream on the head too.Don't be afraid, don't be afraid, do it again, hey, you'll have more experience after failing.The ...

2023-10-30

The cocoa powder can not only give the cake a little color, but also give the cake a little spirit, giving the cake a special aroma, very delicious. ...

2023-10-30

Raw materials
Eggs, separated from the egg yolk, placed separately in a clean bowl without water or oil
Low-fat ...

2023-10-30

Soft, delicate, fragrant, lovely orange-flavored cakes, tasting them fresh from the oven on this cold winter afternoon, a warm, happy taste floods the heart... ...

2023-10-30

For those who are color-phobic, it's a good choice to combine the natural color of the fruit with the color of the fruit. ...

2023-10-30

Every child has their own fairy-tale cabin in their heart, so when Christmas comes, build a gingerbread house and make your fairy-tale dreams come true!...

2023-10-30