The butter is softened in the room, the slices are sent to the egg beater, the whole egg is divided into two parts and t...

2023-10-29

When I first started baking, I practiced hard on the cake rolls.My family has a unique passion for cake rolls, the lightness of the cake, the softness of the cake, the creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy.I remember that year's obsession with cake rolls, I practiced making five a day, I could put the ingredients in the oven for about 18 minutes, I practiced one by one to figure out the tricks of cake rolls.Coffee cream cake rolls blend the aroma of coffee and the sweet...

2023-10-29

The sugar is mixed with fresh milk and egg yolk, and the juice is mixed with vanilla.
Cut each slice of toast into t...

2023-10-27

It tastes good....

2023-09-21

On a bright spring day, when the spring wind blows in the face, I especially want to go out with my children and feel the footsteps of spring.Look at the silk willow, the flowers with the flowers, catch the weeds that are hidden in the ground, put on the kite for half a day, then go home and brew a pot of tea, make a delicate dessert or two, slowly feel the warmth of the spring in the leisurely afternoon.Spring is really a season where there is a good reason to eat dessert, because the liver is strong in spring, it...

2023-09-19