Life is like eating a soufflé, you have to fight for seconds, you don't always have to put your wishes in your heart, you have to make them come true, you won't have any regrets!...

2023-10-29

In culinary circles, baking has always been called the "sweet pit", and once you're in it, you can't get out of it.YOYO feels that baking is an emotion, in addition to the delicious taste of the fragrance of the lips, more is the feeling of happiness that can be had when baking alone.YOYO hopes that all those who love baking will find a true love, because those who love baking will never be unlucky....

2023-10-29

My blood pressure has never been good, and the doctor also advised me to cook some red date meat and egg soup after my grandmother, but every time I was either lazy or I forgot.This time, I thought I'd make a small cake for breakfast, one serving for two: make a little more, I can eat it for three days.You can also taste it....

2023-10-29

On weekends, it takes only a few steps to make a delicious cake full of chocolate with chocolate cake pre-mixed powder, saving the tedious steps, easy and simple.Free the hands of our mistress!...

2023-10-29

I'm very interested in pound cakes, high fat content, can give fat to the baby! Haha, actually I want to eat it myself, but I don't like pound cakes that are to be baked, baked is not a good thing, so I still use a little, I also need to use good pound cakes, the kind without aluminum.I have a friend who likes pound cakes, it's quite a treat, oh, this time with lemon peel, with lemon scent to dilute the butter flavor of pound cakes, and with a lot of cranberries and raisins, haha, who knows, the best snacks are the...

2023-10-29

Girls like to eat sesame nut bags, they make them themselves, they grind them themselves, they can buy them....

2023-10-29

The recipe does not contain butter, but if you like butter, you can add it when you knead the dough.This recipe makes a six-inch loaf of bread: 180-degree heat for 15-20 minutes (see how the bread turns golden yellow)...

2023-10-29

The yeast is heated in water and then the dough is kneaded in oil.
(It doesn't matter if you don't take off your glo...

2023-10-29

Put the flour, yeast, sugar, salt and eggs (two added later) in the wrapping machine.
Pour directly into 40 grams of...

2023-10-29

I've been wanting to make bread for a long time, it's always been a hassle, today I'm free, I want to try the simplest thing with the least amount of ingredients.It's a bit of a French long stick.Mostly because it's oil-free and a little more dry after fermentation. ...

2023-10-29

There's a story behind every dish, I remember when I didn't buy an oven, my mother used to make me fried tofu, fried on both sides with a thin layer of crispy skin, now with an oven, I studied fried tofu, although unlike fried tofu with two crispy skins, fried tofu just brings out the fresh taste of tofu, those with an oven can try it....

2023-10-29

Put the milk, the eggs in the bread bowl, the sugar and the salt separately, until the flour is mixed, finally dig a sma...

2023-10-29