Mix all A ingredients and stir evenly into a dough
Covered with a layer of preservative film, refrigerated for 22 ho...

2023-10-29

Prepare the material in advance and soften the butter.
In the order of filling the yeast between the liquid wheat fl...

2023-10-29

First of all, I would like to thank the teacher, because I am using the recipe of the teacher of the round pig, and my memory is not good, so I try to write down as much of what I have learned as possible, firstly to make it easier to check the next dose, and secondly to help the memory.I'm sharing some of the best recipes I've tried with food lovers, and I hope you'll be able to help. ...

2023-10-29

After smoothing the base dough, add softened butter and continue to knead the dough
Take the right amount of dough t...

2023-10-29

The classic square, really good to eat. ...

2023-10-29

Mix material A in a baking machine for 4 minutes and grind it into a lump.
Take it out of the fridge for a day.
...

2023-10-29