Prepare the material in advance and soften the butter.
In the order of filling the yeast between the liquid wheat fl...

2023-10-29

I've seen two of them, it's really cruel, from beginning to end without panting, I don't understand much, now it's a mess in my head, I urgently need to fix my brain! I've made this caramel walnut bread, it's called a perfume!The square is adapted from the Taiwanese baking master Meng Zhongqing, the size of the square can make a 7 inch Goo Goo Hoff mold. ...

2023-10-29

I've always been very fond of coconut bread.Since the beginning of the preparation of the baking material, it has been defeated, but there has been no confidence in doing it well.The idea that has been brewing for a long time has finally started to be put into action recently.After the previous coconut bread roll was very popular with the family, today I made this flower-shaped coconut bread, which LG says is getting better and better.Yeah, I mostly think it tastes good, so I'm especially happy. ...

2023-10-29

This bread is an unexpected gift, and when you make bread, it's very special to put the dough together, and just bake it into a flower, and the red, red, green, green color is even more pleasant than decorating the cake....

2023-10-29

A week of cookies, tried four or five times before, after, and after; continuous improvement, summarized, and finally satisfied with the pattern.Two years ago, I succeeded in making cookies according to your formula, I thought it was a small case, I didn't expect it, but recently it failed...After all these years of baking, I lost on the successful biscuits, the little universe in my heart instantly exploded, I cooked a little 2 kilos of butter before and after, I also ate a lot of ah~~ cry~ However, later the squa...

2023-10-29

It is rich in oatmeal and walnuts, and has a crispy taste.After seeing the tip. ...

2023-10-29

Anyone who loves sweets will not be unfamiliar with the name Tiramisu.This dessert of Italian origin, as if by magic, the flavors of various materials are seamlessly intertwined, giving a complex and inexpressible taste experience.In Italian, "Tria" means , mi means I, su translates upwards There's another explanation for taking me away and remembering me and coming back.There are several versions of the origin of tiramisu, including many beautiful love stories.And a master who graduated from the Ecole de...

2023-10-29