All the ingredients in ingredient A, except the butter, are mixed first, and we use homemade lemon honey (lemon honey me...

2023-10-29

This time it's hard, there's cheese, there's salad, there's ham, there's onions, so the breakfast is delicious!...

2023-10-29

Mix all ingredients A and stir for 20 minutes using the "Dough 8" process in the bread maker.
Close the process, re-...

2023-10-29

Since buying that big bag of whole wheat flour, all the baking has been about whole wheat. It's not just about making whole wheat sesame meal packages, using it to make hamburger embryos, getting up in the morning and stuffing it with all kinds of fillings like vegetables, cheese, eggs and ham, and squeezing a little bit of your favorite sauce like salad dressing, chili sauce, tomato sauce or chili sauce, that's your own specialty healthy hamburger!...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

When I was a kid, I was an anti-pumpkin fighter, mostly because when I was a kid at my grandmother's house, I used to eat my grandmother's pumpkin noodles, my grandmother used to cook the night's leftovers with pumpkin noodles, and then cook them sparingly, and then I didn't sell them, and then I saw them almost every day, and then... and then I didn't... I hated pumpkins!Now I know the answer, her teeth have always been bad, so cooking and cooking are bad, but when I was a kid I didn't understand at all.Another me...

2023-10-29

All bread ingredients except butter are placed in the wrapping machine, selected and baked, and the time is set to 15 mi...

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

Yoghurt, cream, cheese, whole egg juice, water, etc. are first poured into the liquid (in the summer refrigerator refrig...

2023-10-29

Making the cake
Saltless butter softened, added sugar and salt, stirred evenly
Add the whole egg and continue st...

2023-10-29

It's October in Fujian, the weather hasn't cooled yet, and long sleeves and short sleeves are okay, so it's best to take the kids out for a weekend.And this little cake is also the best dessert to take with you on a trip. ...

2023-10-29

This time the ingredients are not the same, the Masurilla cheese is not there, so I replaced it with Anja cheese slices, there is no lace effect (because I want to eat the ingredients are not the same and I can't stop it), but the taste is still good (this recipe can make a two-eight-inch pizza base)...

2023-10-29