This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one. ...

2023-10-29