The apple pie used in this bread is the same as the red sugar apple pie used in the previous blog, the bread is still made with old-fashioned bread, the bread is very soft, the apple pie is sour, sweet and sweet, eat it and want to eat it again, it's not very shaped...

2023-10-29

Afternoon tea and a piece of Hokkaido tofu....

2023-10-29

Last time I did a direct Hokkaido, this time it's 100% Chinese Hokkaido.It's called 100% Chinese, and you can tell by looking at the recipe.Since there is no flour content in the main dough, the flour is all in the medium dough, so it is 100% medium dough.The square is a square that has been circulating on the Internet, and it's really useful.The dough is quite moist and soft, but it also guarantees the softness of the taste. ...

2023-10-29

The recipe comes from love and freedom.Natural yeast is a lump of dough left over from the original dough, which is crushed and softened in warm water. ...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

The only way to know why a classic is a classic is to have tried it yourself. ...

2023-10-29

The fermented ingredients are placed in a container, stirred evenly, and then covered with a lid to allow the fermentati...

2023-10-29

Water, butter, sugar, and salt are poured into the barrel in turn.
Put the powder in the bag.
Put it in yeast fl...

2023-10-29

After the success of the toaster, which was very well received by my family, I fell in love with the pillows that the toaster gave me.It's hot in the summer, come and have a fresh taste of tea, add honey beans and you can taste the tea, it's sweet and refreshing!...

2023-10-29

The first time I made this recipe, there were already too many friends on the Internet who had made this bread, so I followed the wind, I didn't want to go back to the process diagram, but I still thought that it would be easier to refer to myself later, the yeast 300 grams of flour, the main dough 300 grams of flour, the amount or quite large yeast is actually Chinese, mix the main dough ingredients first.I put the head of the yeast in the bread maker's barrel, and the dough is then directly fermented. ...

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29