Traditional old-fashioned bread, the finished dough is dense in texture, and the flavor of fermentation is more intense.It tastes better than ordinary bread.All my friends around me liked it after eating it. ...

2023-10-29

About fourteen years ago, in the piano room of the music department, I met two boys, one who called himself grunge, the other who called himself heavy metal, and as a student of the fine arts at the music department, I also listened to nirvana, and I listened to PJ Harvey or Metallica, but the word rock was a cool, unapproachable world to me, and at that time, in my eyes, there were two kinds of people in the music department, one who listened to the rules, who listened to the rules, who listened to the rules, who ...

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29

It's rare to make this kind of Japanese-style bread, and it's a good problem to feel what's in the soup, and the fitness dog is obsessed with all kinds of whole wheat bread.This time, challenge yourself, plant a seed.The next one is six....

2023-10-29

Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh. ...

2023-10-29

It's a recipe for Taiwanese cuisine, and thousands of county lords have made it, today try it, sweet and sour soup is not uncommon, organized and delicate, eating with your hands is more addictive, your husband says it's good to eat.However, it's all high-fat, high-sugar toast, light cream, and milk is high in calcium, which is also very good for the body.It's better than biscuits, but it's better than egg cream, so you might want to try it....

2023-10-29

After making bread with 65°c soups, I was attracted to the soft taste of Sanson's drops, so the most recent bread is estimated to be this series.This recipe can be used to make 16 meal packages using a 30*30 square model. ...

2023-10-29

Do it yourself, rest assured, no preservatives...

2023-10-29

Old-fashioned bread, is the product of the emergence of bread, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most delicious taste in the memory of many people, simple and happy, many pasta enterprises have always adhered to the old-fashioned flavor of old-fashioned bread to meet the needs of consumers, no exception.The practice of old-fashioned bread has also become popular among many consumers, who are tryi...

2023-10-29

The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...

2023-10-29

It took me two nights to make this old-fashioned cheesecake, which was made in a limited amount of time, and the old-fashioned cheesecake is very soft; except that the dough is fermented at room temperature, the other two are done in the refrigerator; in the evening, the second fermentation is done in the refrigerator, so you can go to sleep, get up in the morning, take it out and shape it, then put it in the refrigerator again after the third fermentation, come home from work in the evening, take the dough and war...

2023-10-29

Although the bread was also made many times, but the Chinese method was the first time, before the general feeling of the Chinese method was more troublesome, the direct method was always used, this time I tried the Chinese method, it really had an unexpected wonderful feeling, most importantly, the bread made with the Chinese method, aging slower than the direct method, the bread made with the direct method before, although the smell of the oven was still great, but the next day it was obvious that the bread start...

2023-10-29