I like to make hundreds of shapes for the dough, and the first time I saw this bread, I knew that cheese could be used as a lace for pizza, but it could also be hidden, silently adding flavor to the bread. ...

2023-10-29

The free teacher's recipe, slightly modified according to his own material, is a very tasty bread, fragrant and tasteless cream roll, you can't forget it after eating it!...

2023-10-29

It's crispy on the surface, soft on the inside, bacon-scented, and that's what this delicious cornbread bacon is!...

2023-10-29

This recipe comes from a very classic 100% Chinese alcoholic milk toast that has been refrigerated for 16-18 hours, with the addition of light cream, so the finished bread is extremely soft. The moment you see your finger press on the bread and bounce back to its original state, you feel that no matter how long the wait is worth it, the soft texture and the wonderful taste are the best gifts to give back to time.This bread tastes very good, it tastes very good, it tastes very good.The quantity given in the square i...

2023-10-29

Bread is better suited for low-fat, low-sugar baking than cake and biscuits, and relatively healthier than cake and biscuits, low-sugar, low-fat bread is better suited for main dishes, such as fries.The proportion of sugar in the total weight of the food is very low, well below 5%.This low-fat, low-sugar whole-wheat bread recipe is based on Peter Reinhardt's whole-wheat bread, half the recipe, exactly four, eaten with wheat flavor and saltiness, the more chewed the better, making a good breakfast. ...

2023-10-29

Sugar-free, oil-free European bread, plain in appearance, rich in flavor. ...

2023-10-29

This is the bread that I made after lunch, and the soft bread made from the soup, combined with the smell of chicken and the smell of thick corn salad sauce, made my family's little girl come back after lunch.Scented bread, put it in the microwave, heat it for 10 seconds, then add a cup of milk or soy sauce, use it for breakfast, it's energetic and delicious. ...

2023-10-29

Everyone says that having a child is stupid for three years, and I've had a child for almost eight years, why am I still stupid? One evening I was going to make some bread for breakfast, and I remember that I had bought a bag of whole wheat flour a while ago, and everything was ready, and then I waited for the whole wheat flour, and I looked through all the cupboards of food, and I didn't see any trace of the whole wheat flour, and then I remembered that the last time I was cleaning the cupboard, I found that the f...

2023-10-29

Simple in appearance, soft on the inside, without a striking taste, but fragrant on the palate, with a lasting taste, red sugar walnut bread is such a small bread, each bite is a strong walnut scent, combined with lovely prints, really makes people eat more and more love!...

2023-10-29

Black sesame with whole wheat flourTeacher Meng's cylindrical toast bread.There are no cylindrical toast boxes, and the square toast is the same.The shape doesn't affect the taste.Whole wheat and black sesame are classified as nutritious foods.A lot of people like black sesame, but not a lot of people like whole wheat.Whole wheat is thick and not very pleasant.But most of the time, I like the way it sounds.I like it thick and heavy, and it's cooked for a few more minutes.The color is not as deep as expected, but th...

2023-10-29

It's all whole wheat, no high-fiber flour.I've never had pure whole wheat flour.Before that, there was a lot of speculation about whether it would be easy or slow...Even if the plan is bad, hand over the bread machine immediately...It's not that hard to try.It's been ten minutes.I'm just a little worried that it's not strong enough, and I'm deliberately rubbing it for five more minutes.It's time to grow up and pull the dough...It's not as hard as I thought it would be to make whole wheat flour.People are just self-...

2023-10-29

A large potato, eaten intermittently for several days.When it comes to making mashed potatoes, there's only a small slice left.Once upon a time, there was just enough potato bread needed, and the sky had the beauty of an adult.Teacher Meng's mashed potato bread, abandoned many times, because there was no such small flower mold, nor any other mold of the same size.One day I accidentally discovered that there was a set of twelve-horned little cake molds, the earliest molds to be recovered, forgotten in the deepest co...

2023-10-29