The pizza sauce is very simple, based on the simple pizza sauce I used to make.The dough is only enough to make an 8-inch saucepan, and if you want to make more, you can double the original ingredients. ...

2023-10-29

Because I don't like the taste of masurilla cheese, this pizza is made with my own salty Thai sweet sauce, which is very suitable for my taste, and my relatives who don't like cheese like me can refer to it. ...

2023-10-29

First make the pizza sauce, melt the butter in the pan, add the onion, add the garlic, add the tomato sauce, add the Ita...

2023-10-29

The last time I made soy sauce, I basically gave it to my mother, my husband didn't eat some of it, so he asked me to make some more for him.It's not good to do the same thing all the time.With a little bit of change, a little bit of material, you can make a snack that feels completely different.The method of preparation is basically the same as that of soy sauce, with the addition of purple potato paste in the oil sauce, and a slight change in the method of peeling in the last step of the operation, the rest is co...

2023-10-29

For example, sugar decreased by 20 g, milk powder increased by 3 g, and raisins decreased by 10 g. ...

2023-10-29

Soften the butter, add fine sugar, milk powder, and use an electric egg beater to make it fluffy and light in color.

2023-10-29

Milk in the bowl.
Added to cooking oil.
Add scattered egg juice and mocha coffee.
Low-powdered salt-sugar-su...

2023-10-29

Weigh the materials well, take the butter out of the room and soften it so that you can easily poke a small hole with yo...

2023-10-29

The last time I made Hokkaido soup, it was really soft and delicious.At home on the weekends, be sure to practice one! I heard that 100% of the seeds are softer than the soups, so try this!...

2023-10-29

This is about 40 servings, the size of the cookie depends on your preference....

2023-10-29

Teacher Koizuma's recipe, reduced to two-thirds, is for fresh food, but also feels high in calories, careful entry.But the taste after refrigeration is really instant, the cream is thick and sweet, and it's worth the effort. ...

2023-10-29

Shuffle is a method of cooking originating in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.It is said that this method of cooking appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish and took great care to deliver it to the guests.But today's cheese shuffle, not the traditional French dessert shuffle, this cake belongs to the cheese cake, it ...

2023-10-29