Pineapple bread

It's a technical feat....

2023-10-29

The king's crown bread

The common soup is 65 ° C soup, which is flour and water in a ratio of 1: 5, mixed evenly, stirring constantly, the temperature at 65 degrees can be cooked.But I don't have a thermometer, I've done it a few times, and the experience is that the patterns are clear, and it's bright.The bread made from the soup is soft and delicious, and you can try it. ...

2023-10-29

Cranberry whole wheat soup

More and more people are liking this simple bread, which has a chewy head, a thick flavor, a firm taste, and a crispy interior.Add some coconut juice and the taste is richer. ...

2023-10-29

Beans and bread

Put all the ingredients of the bread except butter and soy sauce in the baking machine, start and knead the process
...

2023-10-29

Banana peel wrappers

Pineapple bag is a very common bread in Guangdong and Hong Kong, and it's also one of my breads from childhood to adulthood, the skin is crisp, the bread is soft and delicious.At the beginning of the baking, I made your teacher's pineapple bag.This is the second time I've made a pineapple bag, and I've tried to add a little bit of grass, it tastes different, the special taste of grass is to eat it hot. ...

2023-10-29

Whole wheat toast

Medium: 195 grams of high-powder, 115 grams of water, 3 grams of yeast Medium ingredients all mixed. After mixing to a d...

2023-10-29

Soy sauce and soy sauce

I'm used to having a bowl of soy sauce every morning, and the filtered soy sauce becomes chicken ribs, and it's hard to swallow.There are also two bottles of homemade unadulterated soy sauce that can't be stored for long, made into toast and destroyed.I accidentally put all the water and a bowl of beans in it, and I couldn't help but add a lot of flour and a smooth dough.I wanted to make a 450g toast, but now I have a bigger piece of dough, and I need another toast, so I found a stainless steel rice box that I hadn...

2023-10-29

Peanut butter rolls

The combination of aromatic peanut butter and milk-scented bread, try it and you'll know, it's delicious and you can't stop eating it. ...

2023-10-29

White sesame seeds

All ingredients are packed in barrels in the order of liquid, powder, and yeast, except butter.
Put the sugar and sa...

2023-10-29

Cranberry chocolate soft wrap

The recipe for this bread comes from the ancestors of love and freedom.A combination of cranberries, chocolate, and cocoa powder, complementing and intersecting various flavors.Since there is no toasted chocolate at home, I used ordinary chocolate.When eaten hot, chocolate also has the effect of popcorn! As the ancients said: "There is acidity, there is sweetness, and there is a slight bitterness and bitterness, it really tastes like love". Thank you for sharing love and freedom....

2023-10-29

Whole wheat toast

Whole wheat bread has a higher nutritional value than white bread and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium.Today, this whole-wheat toast is made with homemade meatloaf, which is healthy and delicious!...

2023-10-29

Ultra-soft bread

This is the Chinese recipe I used for the bread.The secondary fermentation method, also known as the secondary fermentation method, refers to a method that goes through a secondary fermentation stage in the production process.The secondary fermentation method produces a strong wine aroma and a more mature dough through longer fermentation, making the resulting bread softer and keeping it softer for longer. ...

2023-10-29


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