Put all the ingredients except butter and yeast in the bread maker barrel.
And then you mix it with the chopsticks, ...

2023-10-29

All materials except butter are put into the bread machine in the order of liquid and powder, initiating a dough process...

2023-10-29

The fig is a very nutritious fruit that bears fruit twice a year, in spring and autumn.Autumn fruit is sweeter than spring fruit.And the figs don't attract insects, they don't use pesticides.It is said that figs love the coastal climate, so we live in this coastal city and enjoy the gifts of nature.There are many benefits of figs.It can fight leukemia, eliminate fatigue, fight cancer, prevent cancer, help digest, lubricate the intestines, fight aging, replenish the spleen, lubricate the stomach, lubricate the lungs...

2023-10-29

The first time I made a loaf of bread was a year ago. The first loaf of bread made according to the recipe of the bread machine tape was given the highest rating by my husband. He said that the baked dough tasted really good....

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

Friends who like cheese, be sure to try it, it's full of cheese melted in bread, don't have a taste!...

2023-10-29

All the ingredients except the butter are mixed into a firm clump, add the butter, and continue stirring until the dough...

2023-10-29

After all the ingredients, except butter, are kneaded into a tough dough (which can be pulled into a thicker film), soft...

2023-10-29

This bread looks simple, but it's not easy to make, especially the part about the dough.The book says that it takes about fifteen minutes to rub the dough until it is smooth and not sticky, and the skin can be stretched into a thin film that is not easy to break, which means that the dough has been rubbed.I've been rubbing my feet for almost fifty minutes, rubbing my little arms with acid, rubbing my side with violence, thinking that I'm going to lose weight, that I'm going to break a hole when I open the dough.Unt...

2023-10-29

Prepare your own soup.
First, put 50 grams of cooked high-quality flour in the pot.
Add 250 grams of milk to the...

2023-10-29

Ingredients: high flour 240 grams, low flour 60 grams, milk powder 15 grams, sugar 12 grams, salt 6 grams, water 195 gra...

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29