Preparation materials: protein egg yolk separation, low flour, wheat flour mixed with sieve.
Put the milk, the butte...

2023-10-29

Madeleine cake, also known as Madeleine cake, is not unknown to those who play with baking.This is also my son's favorite cake, after dinner he has to eat several more, he has to pass the exams, every day all the meals are around him, as long as he loves to eat, so that he is physically and mentally happy in every way.It's hard to say these days, this kid's two simulated exams are not the best results, volunteers don't fill out, and if they don't, it affects the child's future.The child's father said to me in the m...

2023-10-29

The flour, 60 grams of refined sugar, cornstarch, milk, and eggs are all placed in a bowl, stirred gently and evenly wit...

2023-10-29

The most common thing I do on weekdays is make cookies, sometimes in different shapes and flavors, like this one with cocoa powder, but you can eat different flavors, if you like it, make it yourself. ...

2023-10-29

The sign of a good shabada is the irregular holes inside... the bigger the head, the lighter the better... the authentic shabada is made with a flour that is between high flour and medium flour... so I used coconut flour... for the first time I made a bread with a high water content... my hands and feet are messy... there is a lot of room for improvement in the middle......

2023-10-29

You can add about 10 grams of salt, and you can try it.I didn't add salt, it absorbs water, the north is too dry, so I didn't add no oil, no eggs, the finished product is very elastic, the taste is as sweet as mountain spring water.The original author described it as having a very chewy bread heart, the taste of wheat, and the fragrance and freshness of summer....

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

Bananas are packed in plastic bags, pressed into clay, and all the powders, such as high-powdered cinnamon, powdered sug...

2023-10-29

I mean, I really like the soup and the toast..The gray-gray-gray sponge..You can also try it together! (It's really a joke).. ...

2023-10-29

Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

Now let me tell you about its custom menu! It's a DIY program that allows you to understand the process of making bread, so you can make your own time at your leisure, so that every different bread you make has a program that is best suited for you.Today I'm making Amish white rice, and the finished product is soft, delicious, and well-organized!...

2023-10-29

Because the old-fashioned bread tastes good, it's also one of my favorite ways to make bread. ...

2023-10-29