With the baker's own recipe, the whole process is automatic, the ingredients are good, and you can sleep peacefully.The photo was taken on the third day, and it's soft....

2023-10-29

Weigh the ingredients thoroughly and place them in the barrel of the packaging machine in the order from bottom to top.<...

2023-10-29

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.The French cheese bread, the processed cheese, the look of the wrapping, and the vague glow from the dough after baking don't feel like butter before.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.C...

2023-10-29

It's a chocolate-scented bread with a mouthful of chocolate, and it's delicious, even if it's not decorated, it's already very soft and delicious.The decorated Black Forest bread is impeccable, sweet with a hint of bitterness, it's really a dream and a wonderful feeling.It's just that it's hot now, and the chocolate chips can melt in the heat of the hand, but that doesn't affect our passion for baking, our passion for food, our passion for eating, our passion for eating, our passion for eating, our passion for eati...

2023-10-29

The preparation is good, it's heavy, it's not salted today.
The ingredients are water, eggs, butter, sugar, milk pow...

2023-10-29

Prepare the ingredients for B.
After the dough is smooth, open the filling mouth and put it in the butter of B and c...

2023-10-29

Healthy food, eat well.He likes the smell of whole wheat and has a strong taste.The next few days, I'll have breakfast with my mom, make sandwiches, put on vegetables, eggs, meat, etc., and add milk, coffee or soy sauce, and a good day starts with breakfast....

2023-10-29

Add water, oil, salt, sugar, eggs, flour, and yeast in turn.
Select the bread barrel function to European, set the b...

2023-10-29

The bread book goes to the back, and the questions are heavy.French bread, if you just look at the original French bread, you won't feel any problem.However, there are two changes that follow it closely.If you only look at these two changes, there will be no problem.However, the question arises whether the fermentation conditions of the yeast species are refrigerated or at room temperature? Basic French bread, with a detailed process and steps for making the dough.After making the liquid, it is covered with a prese...

2023-10-29

The second variation of French bread, originally called shrimp bacon bread.The name, at first glance, seemed to be bread with shrimp and bacon, I looked at the picture and the text back and forth, I didn't see where the shrimp was, I just said to put a piece of bacon on top of the dough.Morpheus, are shrimp seeds in bacon? Whether there are shrimp seeds or not, bacon is there.He had no bacon in his hand, and he was wondering if he should cut the pork leg in two and pretend to be bacon.However, the long striped baco...

2023-10-29

The bread book is stuck because of the lack of materials.But the bread didn't stop, the next bread.....In fact, there were a lot of ideas, but suddenly I realized that I had stirred the bread machine many times, but I had never made bread with it.If not, just repeat the bread machine recipe? It's actually just seven bread procedures, one-click, and save money.If you have pumpkins, start with pumpkin bread.There are no pumpkins in the recipe, but the surface of the bread in the picture is full of pumpkins, which is ...

2023-10-29

The first step
Step two.
Step three.
Step four.
Finished product...

2023-10-29