A loaf of bread, continued to be made from ordinary flour. ...

2023-10-29

This toast uses a one-button operation, still does not use butter, with the standard mode of the bread maker, only adding a once-and-for-all procedure before running, and then fully automated, without manual operation. ...

2023-10-29

Potato whole-wheat toast, my favorite Chinese recipe, whole-wheat bread mixed with potato paste and raisins, the finished product is not dry, relatively soft and sweet, both members of the test group at home praised it!...

2023-10-29

Light cream toast is super soft, but it's easy to get tired of eating too much, so I put some dried cranberries in it, so the sour, sour, sweet taste, combined with the heavy cream, is delicious and nutritious. ...

2023-10-29

I'm a believer, I eat vegetables early, so I also made a delicious Hong Kong toast.Don't worry about the hot dog bag, the afternoon snack and the night of LG~~ Hey hey~~ Thursday (6/16/15) we ate a day's worth of food (the first fifteen couples ate a day's worth of food, /(^o^)/~), LG cried hungry in the evening, now make this onion hot dog bread, also give him relief, O( ⁇ _ ⁇ ) Oh!...

2023-10-29

Every time someone asks me why I only use the bread maker to knead the dough and not to bake it, I say without hesitation that the bread maker is not good to eat.But I can't help but be discouraged when I say that.Because, for the bread machine not to bake good bread, I just heard about it.I didn't even try it myself, so I denied the baking function of the baking machine.But since it exists, it's reasonable.Even as a chicken rib, we have to chew it while we're enjoying it.So, today's bread is baked directly in the ...

2023-10-29

All materials except cream are kneaded into a mass, and the added cream continues to be kneaded into a smooth, thin film...

2023-10-29

The main ingredient is dough material, the dough is kneaded until smooth, covered with a preservative film, placed in a ...

2023-10-29

The fermented ingredients are placed in a container, stirred evenly, and then covered with a lid to allow the fermentati...

2023-10-29

The old face of Ruben, given by Master Lin.
Filtering whole wheat flour
A mixture of whole wheat flour, rye flou...

2023-10-29

The milk smells really strong.The recipe comes from the bakery (65-degree soup type bread) by Chen Yufeng, and the squares are amazing.Every piece of bread is successful and delicious!...

2023-10-29

I used to love to eat cherry-flavored bread, it was very tasty, and it tasted great.Today, this milk-scented overweight alcohol-cooked toast gave me a taste of alcohol-cooked bread that I hadn't had in a long time, and at the same time avoided the dangers of fatty acids and various additives, come on, let's add points for health, let's start DIY....

2023-10-29