Mix the honeycomb milk and eggs, add the flour and yeast, and knead for about six minutes until the dough surface is sli...

2023-10-29

Flour, yeast, sugar, eggs, water mixed together to complete the mixing stage
Add butter and knead into a smooth doug...

2023-10-29

Because I like to eat toast, I often buy it for breakfast.I've been wanting to improve the ingredients of toast since I had a bread maker.So when you make it, you add some purple potatoes, but you can't eat the granular taste of the bread.It feels like the purple toast didn't work.When I was eating toast, I kept saying that purple potatoes didn't taste good, and my wife said, "Put some raw purple potatoes in it!"My wife's words reminded me of you.You, my wife, will always be my chef, my mentor! Look how successful ...

2023-10-29

Bread is something I've been obsessed with lately, soft and soft with charming spices.Especially handmade, it's more charming.At first, the dough was kneaded by hand without paying attention to the moisture and the method of operation, and it took a long time to succeed.Recently, I've been paying attention to room temperature and humidity, adjusting the liquid content, and when I'm kneading, I don't care as much about the sticky dough as I used to, it comes out in half an hour, and the baked bread is very loose.The...

2023-10-29

It's cooked in a pot instead of an oven....

2023-10-29

Pour out the tuna cans and dry the oil.
Add the masurilla cheese and salt to the mixture and refrigerate for storage...

2023-10-29

Prepare the pan and put the oil and paper in reserve;
A (egg yolk 90 grams, fine sugar 12 grams, honey 23 grams) mix...

2023-10-29

Except for butter, all the other ingredients are mixed together.
I've been rubbing it for about fifteen minutes, and...

2023-10-29

People say that March doesn't lose weight, April doesn't feel sad, in order not to feel sad, it's really important to control the sugar and oil in the food, potato sesame bread is good because it's low in sugar and no oil, combined with potatoes and sesame, it also fights hunger and is healthy, potatoes make the dough become soft, the surface of the castor sauce is decorated with thick egg flavor, the taste is really good...

2023-10-29

I often make bread, my friends say it's good, my friends say it's good, and my parents say it's bad.Ask which is not good, answer: do not bite, and which is not good, answer: not sweet.It turns out that my mother likes soft, sweet bread, her teeth are bad, my fake stick is bound to bite.In order to please the adults, I look for ways to make soft bread, but also to meet my requirements, which is that there should never be too much sugar and too much oil, otherwise it is better not to do it.After flipping through sev...

2023-10-29

I've fermented the bread twice with sucrose, and today I've fermented it with white sugar, and it's back to the way it used to be.Today I'm making a small bread from raisins, instead of making toast, in fact I still like small bread, 300 flour to make six, just enough to eat for six days, if the toast seems to eat less than six days, it feels like eating too much, it's a crime, after all, bread is sugar and butter and egg milk is too high in calories.So this time I made it with olive oil, but when I ate it, it felt...

2023-10-29

A friend sent me a purely natural carrot.So it's used to bake bread.Your big brother says it's an introduction to making this little meal, and I bought a special bread maker to make it.In fact, the baking machine can only replace the first half of the dough, add butter and play manually, if you don't start, it also loses the fun of making bread. ...

2023-10-29