This is a simple and delicious Japanese snack, the recipe is completely oil-free but delicious, very popular with children, I made it with a 40-gram filling, and it feels the right size.If you have time, you can make something for your baby, the filling can be chestnut paste, date paste, bean paste or potato paste, very casual. ...

2023-10-29

It's best served with a cup of coffee or milk, but it's best served for breakfast and afternoon tea....

2023-10-29

I've made this crisp and fragrant bread several times, but I haven't recorded it yet, so I'm going to share it with you....

2023-10-29

The story behind this dish: bread is what we usually eat most for breakfast and dinner, he can make all kinds of flowers and bags with all kinds of fillings, not only delicious, but also very tasty, today, I made a coconut cake, very tasty, you can try it. ...

2023-10-29

Spring is in full bloom, and the warm spring wind is coming.Let's prepare a spring breakfast for the family too!...

2023-10-29

The first time I tried to make my own hamburger, the process was not complicated, it just took more time, but the bread was soft, the milk smelled good, the eggs were simply fried, a few slices of ham were added, a little bit of sauce was added, and the taste was already very good....

2023-10-29

This is a cheese-plus-tomato-flavored ham-gastric bread, and when we made ham-gastric bread, we got a little creative and added masurilla cheese and Heinz tomato sauce.It decorates the bread, it enriches the taste and the taste, it looks good and it tastes good. ...

2023-10-29

I often make bread, my friends say it's good, my friends say it's good, and my parents say it's bad.Ask which is not good, answer: do not bite, and which is not good, answer: not sweet.It turns out that my mother likes soft, sweet bread, her teeth are bad, my fake stick is bound to bite.In order to please the adults, I look for ways to make soft bread, but also to meet my requirements, which is that there should never be too much sugar and too much oil, otherwise it is better not to do it.I flipped through the basi...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

I made a lot of bread, but I didn't eat much, I gave it to my friends, they all said that the bread I made was especially good, it tasted a little like old bread, it tasted endless, so I made a few when I was free, relatives and friends who came and took it away.Today I'm going to make a raisin toast. ...

2023-10-29

Bread is made so often, but it is rarely made with professional baking ingredients, it is basically made with distilled flour, this time the whole wheat bread flour was used a while ago to participate in the reward of the site's activity, although the taste is slightly rough, but the whole wheat flour has many benefits for the human body, now people not only focus on eating well, but more on eating healthy and nutritious. ...

2023-10-29

Mexican bread as a whole presents an attractive turmeric shade, the top of the crust is crispy, the outer layer of the bread is accompanied by a thick cream flavor, the warm and soft tissue is eaten with a thick taste, the inside filling is a little salty cream flavor, the sweet and salty mixture, the degree of moderate combination, making this bread a rich overall taste, the layers are soft, good to eat, whether as a breakfast or a daily dessert is a good choice, to make this bread is the key is not complicated ma...

2023-10-29