Bread is the hardest thing for a beginner to bake, I think, because it's hard to make bread and it's so soft in the bakery.It's an indisputable fact that homemade bread aged and hardened for up to two days.But our enthusiasm has not diminished, only because of a healthy diet, for the health of our family, we refuse to add sodium......This small meal package has only been out of the oven for two days and is still particularly soft, with a great taste of milk powder......I'm also drunk on the difference between a pic...

2023-10-29

It's been a long time since I've had to make a toast sandwich or a small loaf of bread because it takes a long time to make bread fermentation and so on, so it's always too late. Later, after trying the refrigerated method, I saved more time....

2023-10-29

Onion hot dog bread is a type of bread with a strong onion aroma, a savory flavor, and a soft, delicate internal texture.Compared to sweet bread, salty bread is more appetizing.After adding onions and sausages, the taste is stronger and the flavor is stronger....

2023-10-29

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

I'm ashamed to say that my baking utensils are relatively complete, but I've done very little in the last two years, when I didn't do much baking because of my young children and all sorts of reasons.Now that the kids are older, they can help with the little things, and I can take some time off to learn how to bake.The first toast I made didn't ferment well, the second toast collapsed, the third was over-fermented... this one was supposed to be the sixth, relatively good, but the organization wasn't good.I'm going ...

2023-10-29

The dates are cleaned and cut into slices weighing 50 grams.
100 grams of pumpkin peel;
Add flour, yeast, salt, ...

2023-10-29

Bananas are packed in plastic bags, pressed into clay, and all the powders, such as high-powdered cinnamon, powdered sug...

2023-10-29

After mixing the head material, stir evenly with a chopstick, cover with a preservative film, ferment at room temperatur...

2023-10-29

This time I really smelled the flavor of maple syrup and ate the flavor of maple syrup and this time I really smelled the flavor of maple syrup and this time I really smelled the flavor of maple syrup and this time I really smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup....

2023-10-29

I'm a heavy-tasting person, I've always liked the thickness of the cream because I'm lazy, often lazy with jam or made into sandwiches, so if the bread is directly heavy-tasting, that's my love. Today I'm going to recommend this cinnamon, but I have to say in advance that some people don't like the taste of cinnamon, but I'm like a natural cinnamon lover, I've never objected to people who haven't touched cinnamon....

2023-10-29

The pumpkin is peeled, cut into small pieces, steamed, and the steamed pumpkin paste is passed through a filter net to m...

2023-10-29

The taste of handmade bread made with a baking machine. ...

2023-10-29