The ingredients are prepared according to the standard bread.
The turkey is ready to be placed in the automatic spra...

2023-10-29

I had a whole wheat bread flour at home that I had exchanged for points, I hadn't opened it, I hadn't used the usual high flour before, I thought about this whole wheat flour, I thought about it, I thought it should go well with raisins, so I tried it once.It's a little rough for the relatively general taste of sweet bread, but it's the kind that suits delicate tastes.Ingredients: 280 g of whole wheat flour, 3 g of yeast, 3 g of salt, 33 g of refined sugar, 171 g of milk, 28 g of butter, 90 g of raisins...

2023-10-29

Here's my sister's favorite red sugar whole wheat toast, with a little diamond dough, super sweet....

2023-10-29

There is too much flour in the house, this bread is the fastest way to consume flour, you can't consume high flour, low flour is also used a lot.Old bread, you can taste it when you're young. ...

2023-10-29

Throw all the butter out of the bread maker and spread the dough and then put the butter out of the film.
The dough ...

2023-10-29

It's a very emotional bread, the skin is soft, the inside is sweet, and the style is beautiful.I've made it twice, the first time it was plain bread, this time I modified the square, put in the yogurt filling, it's very good to eat. ...

2023-10-29

The perfect combination of roses and green beans gives this bread a different flavor... ...

2023-10-29

Traditional old-fashioned bread, the finished dough is dense in texture, and the flavor of fermentation is more intense.It tastes better than ordinary bread.All my friends around me liked it after eating it. ...

2023-10-29

The soup is prepared using a 1:1 soup method, boiling water for water.
The method is: add boiling water to the flour...

2023-10-29

I'm not very good at expressing myself, and I don't usually communicate much with my father, but that doesn't affect my love for him.My dad likes to eat things that are chewy, like beans, but I don't do that, so I learned to make berries, less oil, less sugar, and it's pretty healthy.My father liked it after eating it once, and every time he would change it to make it for my father to eat, raw brown wheat, whole wheat and so on.Every time I see my dad eating ginseng, it's the happiest time of my life. ...

2023-10-29

Put all the ingredients except the butter in the bread barrel, select and knead the process and knead for 10 minutes.

2023-10-29

Pineapple bread is a sweet bread originating in Hong Kong, named after its golden-yellow, bumpy, crisp, pineapple-like surface after baking.But I don't like the same thing, so I changed it to chocolate flavored, it feels good too. Ingredients: main dough: high starch flour 250g, egg yolk 55g, fine sugar 50g, salt 3g, yeast 3g, milk 120g, butter 25g cocoa and pineapple dough: butter 40g, fine sugar 40g, egg yolk 40g, low starch flour 90g, cocoa powder 10g filling: soy sauce filling in moderation...

2023-10-29