Whole wheat walnuts

A year ago, I bought a bag of whole wheat flour, and I saw that this day was about to warm up, and the family's inventory needed to be resolved early, so that the worms would not be wasted, and I went to the free house to see it, and I chose this whole wheat walnut bag, but I had a vine bowl for my family, so I made the following changes, I didn't think this bread tasted really good, and I took a mouthful of perfume....

2023-10-29

Bread with milk balls

This western dish is made entirely with milk, without a drop of water, and is baked and eaten with a strong, soft, sweet, and long-lasting flavor.Beautiful embroidered bread is suitable for spring trips or portable food, not only does it taste good, but the beautiful design will definitely attract everyone's attention.Embroidery is a Chinese folk mascot and a love letter between young men and women.In some parts of ancient China, when a girl was about to get married, it was customary on a certain day (usually the 1...

2023-10-29

Hot dogs

I remember when I first started making bread, most of the time I made small bread, because I added different fillings, changed different styles, so that the people who didn't know the bread at home admired me.As for the taste, they are accustomed to a single taste, so adding a little sweet or salty bread will make them scream.It's so naive to want to come now, it's so naive to let your family's praise go to your head.But the support of the family, their good appetite, is our greatest spiritual support, our greatest...

2023-10-29

Milk and honey toast

I remember when I was a child, when I went to the park, my parents always gave me bread, water, and fruit, which were not abundant at that time, and these were the best picnics that my parents gave me.Now, bread is always on my table, and my family loves it, and it's almost an uninterrupted daily necessity.This time I tried milk honey bean toast, or I used a bread maker to make it, simple, convenient, energy-saving and fast.Because my parents didn't want to add butter, they used olive oil, which is relatively healt...

2023-10-29

A small loaf of bread with a mixture of vegetables

Today, I'm going to give you a new piece of work, it's definitely a piece of bread that everyone likes, I can guarantee that everyone will fall in love with such a piece of bread with a salty taste, it can also make children who don't like to eat vegetables come and eat it. Oh, it won't be too difficult, it's better to use refrigerated ice, it's more suitable for working people like you, divide it into two parts, the addition of ice makes the dough easier to come out, and the organization will be softer and better!...

2023-10-29

Large bread

Today's bread dough is especially good, the thin film is uniform and transparent, it is not broken, this time the bread is used one kilo one or two sides, made two large braids, the baking effect is not good, it is also successful. ...

2023-10-29

Hard bread - Golden Horn

I've made a lot of loose, soft, small meals in the baking machine, and this golden bull's horn hard bread has a slightly tough flavor, but it's a very different flavor, and it's made for a short time, and it tastes sweet, but it doesn't make sense, and it doesn't make you think that it can be done with a baking machine, I baked two with a baking machine, three with a pudding, can you see that golden bull's horn is baked with a baking machine, that golden bull's horn is baked?...

2023-10-29

The cake.

The ingredients of this cake are also very simple, with only four ingredients, which are also very common.It's also very simple, as long as the eggs are in place, there's basically no problem.The taste of the cake is real, it doesn't shrink.It is said that this recipe has been around for many years in China and is very popular. ...

2023-10-29

Plain flour toast

It's common knowledge to make bread with high flour, it's the first time to make bread with ordinary flour, it's a one-time experiment, you can't waste it, as long as it's ripe, you can eat it.However, the result is very satisfying, the roasted toast is very loose, soft and delicate, it is elastic, the tissue inside is not as strong as the silk of high flour, but it tastes very good, but it feels a little less tough than high flour.Of course, there is a difference between ordinary flour for bread and high flour, su...

2023-10-29

Red bean rice toast

Red beans contain high levels of soap peptides, which can irritate the intestines.Therefore, it has a good diuretic effect, can detoxify alcohol, is beneficial for both heart disease and kidney disease.It contains a lot of dietary fiber, has good lubrication, lowers blood pressure, lowers blood lipids, regulates blood sugar, reduces anti-cancer toxins, prevents stones, and is good for weight loss.Red beans and rice are cooked into rice and then flour is added to the bread to make a healthier whole grain bread. ...

2023-10-29

Yellow cheese bread

I've recently fallen in love with cheese, so I'm going to make a series of cheese-related desserts.This bread will change the simple and easy-to-make, single-bite feel, add cheese, add fruit, and is a fairly scenic holiday bread. ...

2023-10-29

Black sugar and gingerbread

It's very unexpected to be able to try the UKOEO HBD-6003 oven from Germany, and here's a thank you to the family.I didn't expect the 65L oven to be so big, I've always wanted a big oven, this time it really worked, I'm very happy! Yesterday I got the oven, today I can't wait to try it, try this black sugar gingerbread.The oven is heated evenly, and the color is very good.So the bread is very satisfying.Not only does it look good, but the inside of the bread is also well organized, soft and tasty. ...

2023-10-29


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