Water and oil stirring
Add the sifted low-powder mixture
Add the egg yolk after slightly stirring.
Use low s...

2023-10-29

Soak the dates in water, and the water will boil before the dates are gone.
Boil the dates and remove the kernels af...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29

This cake has been dormant on my computer for a while, and I remembered it yesterday when I saw a new blog post, so I took it out today.This cake is one of my daughter's breakfasts.Children have to take exams right away, eating a good breakfast is the most important, during adolescence the body develops faster, often the muscles and bones grow together, especially need enough nutrients such as calcium, vitamin C and A to help the body grow and develop.Therefore, the appropriate breakfast for teenagers is a cup of m...

2023-10-29

Madeleine is the national dish of France, and I make mini's, so it's for the baby, it's not sweet, it's non-stop.The mixed dough needs to be refrigerated for more than one hour, preferably overnight, and after it is removed, it needs to be at room temperature to wait for the dough to soften into a liquid state.OK, do it with me....

2023-10-29

Melt the butter and chocolate insulation and add the eggs to stir evenly.
Add sugar, sift into low-flour flour.
...

2023-10-29

Cheese cake is a very special kind of cake.Different recipes and methods of making cheesecake vary greatly.Some heavy cheese cakes have actually broken away from the concept of traditional cakes, they don't need eggs, they don't need any expansion agents, they don't even have flour in the recipe, like this chocolate cheese cake, it's a very unique taste heavy cheese cake, with a strong cheese flavor, with sweet chocolate, it can definitely conquer all dessert lovers...

2023-10-29

A delicious pastry without an oven...

2023-10-29

This cake is different from ordinary cakes, the flour content is higher! You need to boil the flour at the same time, you also need to boil the whole egg, it is more difficult, but the taste is very good, the outer layer is a bit like a soft biscuit, the inside is a bit like a pound cake, and inside there are red sugar apples, both adults and children will be attracted by its taste, it is worth a try! Baking: 170 ° C 30-35 minutes, until the surface becomes golden yellow or dark brown.The recipe: I use a high-tempe...

2023-10-29

My daughter likes to eat cakes, but we don't have an oven at home, so I can only make cakes with rice pudding, because there are no flowers, so I can only simply put cream and fruit in the middle of the cake, and then put some on the surface of the cake, which is very simple, but very delicious!...

2023-10-29

The chocolate and butter are placed in the container to soften the insulation.
Heated softening to 50 degrees from t...

2023-10-29

Peel the lemon and stir the fine sugar evenly (without a peeler, peel the lemon with a knife and cut it into small piece...

2023-10-29