The dough can be kneaded in a baking machine or kneaded by hand.
Fermentation is 2.5 times greater than that.
My...

2023-10-29

My son loves to eat bread, and he's always dealing with ordinary round bread, and he's always embarrassed, and today he's flipping the recipe over, and he decides to try a cow horn, and hopefully he'll like it....

2023-10-29

The square size can make a plate of three-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight. ...

2023-10-29

When I was a child, my grandfather was always riding his bicycle, and he had a big basket in the back of his car, and the big basket was full of scented bread, and he came to our family home irregularly, and he didn't come once, and our children were like Christmas.There were no snacks in those days, a simple piece of bread was the best snack, the bread was sweet, there was no filling, only a strong baking smell, at that time the conditions were not good, nor did my grandfather buy it every time my mother came, so ...

2023-10-29

This time I added whole wheat, which is healthier than traditional old-fashioned bread! Although the dough looks a little sad when it's made, the finished product is more satisfying! That's right! It's a super soft soft sister bread!...

2023-10-29

Since I have a baking machine, it's easier to make bread, and I love making bread more and more, basically my baking machine uses a baking function, and I'm used to fermenting in the oven, and I think it works better.After shaping, it is also fermented twice in the oven and baked directly, it looks good, it is colored, and the fire weather is well controlled.Our whole family is very fond of eating raisins, not only is it delicious, but it's also very nutritious, it's used to make bread, and we can eat it every day....

2023-10-29

Pour the material other than the raisins into the wrapping bucket to start the baking machine's kneading and kneading pr...

2023-10-29

Continue to ferment in the bread maker until the volume is doubled, usually 1-2 hours, depending on the room temperature...

2023-10-29

Black sesame filling recipe: 50 grams of cream, 100 grams of butter, 150 grams of sugar powder, 1 egg, 250 grams of black sesame powderPractice: All the ingredients are mixed together. ...

2023-10-29

All ingredients except butter are mixed into the bread machine until the dough expands.
Adding butter and flour
...

2023-10-29

Preparation of materials
I don't have time to defrost the butter, I use olive oil instead, then I put it in salt, su...

2023-10-29

Carrots are rich in nutrients, and it's better to make bread for your baby!...

2023-10-29