I'm very interested in pound cakes, high fat content, can give fat to the baby! Haha, actually I want to eat it myself, but I don't like pound cakes that are to be baked, baked is not a good thing, so I still use a little, I also need to use good pound cakes, the kind without aluminum.I have a friend who likes pound cakes, it's quite a treat, oh, this time with lemon peel, with lemon scent to dilute the butter flavor of pound cakes, and with a lot of cranberries and raisins, haha, who knows, the best snacks are the...

2023-10-29

There were no eggs and milk in the recipe, I didn't think it was right, there was too little liquid, it was unlikely, so when I made the bread, I added an egg first, poured it into the milk, the milk didn't say, about 70 grams, water was added a little bit, and finally 90 grams of water was added, the face was a little soft, but it turned out that for whole wheat bread, the water content was quite good.In the baking machine and dough stage, you can smell the unique smell of whole wheat flour, and in the baking stag...

2023-10-29

I can't wait to see the finished product.I didn't wait for it to cool.The chocolate hasn't cooled yet.Maybe it's more appropriate to call it lava bread!...

2023-10-29

Apples cut into small pieces and mixed evenly with lemon or orange juice.
Lemon juice can prevent apple discoloratio...

2023-10-29

This bread is very soft and has a strong aroma of milk, so it will be a kind of bread that everyone will love.I've made it with high-quality powder and high-quality special powder, and there's basically no big difference, so if you don't have high-quality powder at home, you can do the same. ...

2023-10-29

I like bread, I like its softness, I like its low fat, salt and sugar, and I like to put a little less than the regular recipe, so it's healthier.I've always disliked making bread, one because it tastes too different from the outside, and the other because it takes too long to ferment twice, often more than four hours from start to finish, and now it's all solved.One fermentation is just as good.The amount of 500 grams of flour is eaten for up to two days at a time.This recipe can also be made in the bread molding ...

2023-10-29

I don't know why it's called Mexican bread, but I searched online for half a day and couldn't find it.The family loves this bread, it has a crispy feel on the outside, it reminds them of the taste they had when they were children.It's actually very simple, come play with me. ...

2023-10-29

A little dough, a little dough, a little dough, a little dough, a little dough, a little dough, a little dough. ...

2023-10-29

Every day eating sandwiches becomes the main character of the day, and every once in a while you think about baking your own freshly baked bread, right?Although it took three hours to make it, it tasted good and was worth it, so try it out, you little friends who play with baking!...

2023-10-29

The children's favorite doughnut.The lovely shape and the fragrance of the oil fry naturally tempt children to resist.If you don't have an oven, you can make a beautiful doughnut.The practice and recipe of the dough is not much different from the previously published recipe, except for the dough.The difference in the process is that the fermentation time is only 30-40 minutes and the oil is fried.The golden-yellow doughnuts are out of the oven! The low-sugar, low-salt squares, the heavy-flavored ones should be matc...

2023-10-29

Grape juice with a moderate amount of brandy or rum, soaked overnight.
First, add water, eggs, sugar, and salt to th...

2023-10-29

The eggs are wrapped in a bucket.
Put it in the butter, milk, sugar, salt.
Stir evenly with a chopstick.
Add...

2023-10-29