I've always been a chocolate-loving kid, so I like to make chocolate-related food all the time.How can I not love chocolate, which is said to be a magical food that makes you feel good and happy?...

2023-10-29

First, a moderate amount of pumpkin is steamed, 100 g is dried, and other ingredients other than butter and cinnamon are...

2023-10-29

The ingredients in the liquid are mixed evenly, left at room temperature to bubble on the surface, and then refrigerated...

2023-10-29

The ingredients in the liquid are mixed evenly, left at room temperature to bubble on the surface, and then refrigerated...

2023-10-29

In fact, it's not really octopus pills, we're tuna and woodfish flower pills, small one, one bite, eating is very addictive, very fun! Needless to say, my children are familiar with it, my mother also makes some Kawai things to deceive the children, yes, this small bread is suitable for my baby, I like it, it's cute, plus a nutritious tuna inside, it's also a nutritious staple bread for the children, come in the morning with such a small box, plus cow's milk, it's also rich in nutrition.A very small loaf of bread, ...

2023-10-29

The cranberries are dried in advance and boiled in cold water for half an hour, then the water is controlled, the pumpki...

2023-10-29

Guangdong people like to drink tea. Every time I go to a teahouse, the sandwich is one of my favorite things to eat. Then I checked online how to make the sandwich. I found out that the filling is not difficult....

2023-10-29

This recipe comes from a round pig, only the sugar is replaced by sugar powder.Because I prefer to eat salty and sweet bread, I made it, and it's easier. ...

2023-10-29

This bread has been made for many days, and it was made two days after the last time I made it, and I fell in love with this lovely little gingerbread, and I made two squares of it, and it was a success.This square is relatively large compared to the cow's horn package, the amount of butter wrapped in it is relatively large, and the freshly baked bread crust is more crisp and stratified.In the method of production, the dough of this bread is not subjected to basic fermentation and is baked directly....

2023-10-29

It is said that bread is made in the winter, it is hard to wait for the fermentation, in the summer it is too hot, the dough accidentally breaks and becomes a mess, so in the spring, roll up your sleeves and dry your arms.In this article, I would like to ask you, do you know if you have ever eaten sweet bread with a salty filling? In general, in fact, many bakeries in Xiamen are like this combination, Taiwanese masters bring Taiwanese crafts, Taiwanese-flavored bread, sweet bread with a salty filling in the middle,...

2023-10-29

Mix the dry and wet materials together until the surface is smooth and elastic, add butter, stir until the membrane is p...

2023-10-29

All the ingredients of the dough are mixed and stirred until slightly smooth; the mixed dough is placed in a preservativ...

2023-10-29