On a big day like Thanksgiving, there's no shortage of turkey cuisine! A bunch of ingredients stuffed into the chicken's stomach, a knife full of ingredients! I'm not a crook, I can't buy turkey, I'm a genius, I'm learning to bake a loaf of bread.This bread chicken has a main course, vegetables, and chicken, which I think is more nutritious and richer in taste than roasted turkey with twisted beans, haha! ...

2023-10-29

First, add the ingredients, such as milk and egg liquid, to the stirring bucket of the cooking machine.
Then add the...

2023-10-29

I used to like to buy a cake with almond slices on it, but I didn't eat the cake, but I picked up a piece of almond slices on the cake and put it in my mouth to taste.Now I'm going to bake it myself, and I'm going to put a layer of almond slices on top of the bread, and I'm going to be satisfied.This portion can make eight loaves of bread. ...

2023-10-29

It's almost Christmas, and although the South hasn't officially cooled down yet, it's going to do something with Christmas elements every year, and I hope that every year there will be a different Christmas gift for my loved ones!...

2023-10-29

Purple potatoes are rich in trace elements and trace elements, which have preventive and therapeutic effects on a variety of diseases.Purple potatoes and in the flour into a purple dough, then with the original colored dough, stacked together, into a spiral-shaped dough, wrapped well. ...

2023-10-29

Stollen, which originated in the eastern German town of Dresden, is a traditional German Christmas bread.German bread Stollen bread is shaped in imitation of the bed of Jesus, has a special religious significance, is the bread of the German baker dedicated to the church.It later evolved into a bread for families to celebrate at Christmas.Stollen bread has an attractive aroma, has a lot of sugar, is made from dried fruit, and has a thick sugar powder on the surface.So the Stollen bread is delicious, tight, and not d...

2023-10-29

The ingredients of the part of the bread, except for the butter, are placed in the order of water and flour in the wrapp...

2023-10-29

There are more beautiful works on Christmas cuisine, it's very lively, here's a greeting to the gourmets, have a nice holiday.Thank you very much.I'm not going to make a cream cake, I'm going to make this little heart to celebrate.The surface of this bread is soft and crispy, and it feels especially good. ...

2023-10-29

Raw materials
In a bowl, mix all the ingredients A and mix them together with chopsticks to make a flake, slightly a...

2023-10-29

Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh. ...

2023-10-29

Since I started making my own bread, I rarely go to a certain brand of bread.In the past, the bread that was eaten the most in her house was this bread, the price of 8 yuan, it's really not cheap!! Now it's estimated that it's more than 8 yuan, the bread that she makes herself, not only has no additives, but she also likes the filling, you can put a lot more, save you from eating addiction, those who play baking not only enjoy the whole process, especially seeing family and friends eat so satisfied, they will be ha...

2023-10-29

It's been a long time since I've been a chef, and this is the first time I've published a recipe.I really learned a lot about cooking here, and that's why I fell in love with baking.Cake and bread are the most common things I make, I was going to make purple bread this time, but I couldn't find it for a long time, so I replaced it with potatoes!...

2023-10-29