- Bread with meat
Pour high flour, salt, sugar, and yeast into the cooking machine, then pour into the egg yolk and water, stirring evenly...
2023-10-29
- Banana bread
What do you want to do before you eat it? It's wet, soft, and healthy banana bread!...
2023-10-29
- 100% refrigerated Hokkaido toast
I've heard that if you've ever eaten a toast made in China, you'll never accept a toast made in China again! Time often has unexpected effects, 100% refrigerated Hokkaido toast, you must try it!...
2023-10-29
- Scented cream butterfly coconut bread
I love coconut oil, coconut oil goes well with butter, and coconut oil goes well with butter, and coconut oil goes well with butter, and coconut oil goes well with butter.The recipe for bread with cream is so delicious, it's hard to resist the temptation, and I couldn't resist eating one if I was losing weight.I was going to make a heart-shaped coconut bread, but I got it wrong and it turned out to be a butterfly, but it's not bad, just like that, haha!...
2023-10-29
- Soft pumpkin hot dog bags
The weather is very hot for making bread, make a loaf of bread in the evening, and have a healthy breakfast the next day.Pumpkins are a natural bread improver, making the bread softer and more delicate! This square is suitable for making six small breads. ...
2023-10-29
- Red bean sand and blueberry bread
The order in which the water, the eggs, the high-fiber flour, the low-fiber flour, the milk flour, the salt, the sugar, ...
2023-10-29
- When I went to the bakery, I bought it.
I don't know if anyone is like me, when I was a kid, I went to the bakery and bought this coconut cream bag, and I thought that the sweet cream in the middle of the bread was so good to eat!This time I made a very detailed video of the baking machine and the oven mixing the dough, hoping to help my new friends!...
2023-10-29
- Honey and date bread
The story behind this dish, the story behind this dish, the story behind this dish, the story behind this dish, the story behind this dish, the story behind this dish, the story behind this dish, the story behind this dish, the story behind this dish, the story behind this dish, the story behind this dish. ...
2023-10-29
- Simple French long sticks without molds
Loving to chew strong food, chewing slowly is also a way of exercise, the food is full in the mouth, every bite is so full and happy!...
2023-10-29
- Little Bear bread
I remember when this mold wasn't yet on the market, I was moved to think about how much fun it would be for a baby to eat food made from a mold like this....
2023-10-29
- Sugar bread
I've had this bread for a long time, and it's soft on the outside, and it's cut with butter and sugar, and after baking, the butter melts completely into the bread, and the sugar all condenses on the surface of the bread, and it tastes especially sweet, and it's delicious.Mold: Learn to cook 8 cups of non-sticky mini cake bread mold...
2023-10-29
- Chinese Hokkaido toast
That's two 450g boxes of toast....
2023-10-29