The main ingredients are mixed into clusters, covered with a preservative film, fermented at room temperature for one an...

2023-10-29

It is rich in vitamin E and soluble dietary fiber, as well as niacin and resin. It is rich in magnesium, which promotes the dissolution of human fiber proteins, dilates blood vessels, inhibits the formation of blood clots, has an anti-clotting effect, and also helps reduce serum cholesterol. ...

2023-10-29

Add white sugar after softening the butter.
Use an egg blender to whiten the color
Put it in the egg juice and t...

2023-10-29

First, separate the yolk from the egg yolk. Sorry, I didn't take a picture.
First make the egg yolk, add 10 grams of...

2023-10-29

I've been wanting to make bread since I bought a bread maker, and I made it once with a bread maker, and it turned out to be coarse, and it didn't taste good.I accidentally found out that you can use a bread machine and noodles, and then shape them and bake them in the oven, so I wanted to try it once, and it worked! ...

2023-10-29

The whole egg is cooked, slowly added to the fine sugar, until the volume of the egg liquid is white and swollen, and af...

2023-10-29

There's no resistance to the soft, spongy cake, so think about making your favorite flavor with reassuring ingredients.It tastes super good, and the most important thing is that it's super easy to make, it's super convenient, let's do it!...

2023-10-29

Late autumn weekend afternoons, free time, making a typical dessert from Central Europe, sitting in a hammock, reading a book, are the rhythm of life after a busy week.Waffles originated in the Netherlands, then floated across the ocean and became popular in China.It can be served as breakfast, lunch tea and afternoon tea with different sauces and fruits.This waffle cake uses the American waffle method, mixing all the ingredients into a paste, it doesn't take much time to ferment in advance, it tastes soft and crea...

2023-10-29

Bacon says that knowledge is power, but for us eaters, especially those who are afraid of cold food, it has become power. Whether it's a thick layer of masurilla on top of the pizza or various cheese cakes or even slices of cheese in the cheese sandwich, it fascinates me deeply.In other words, cheesecake is divided into light cheesecake and heavy cheesecake, where both cheesecake and light cheese are made from eggs, but heavy cheesecake is just a simple mixture, and it contains less powder, which is closest to the ...

2023-10-29

Two kinds of flour mixed together
Low-fat flour
Add white sugar to the eggs, stir evenly, stir until the sugar i...

2023-10-29

It's the third time I've tried this recipe, always because the network can't upload it and then the machine loads it.It feels like there's no love between people -- the recipe is purely original, this is my company's flagship product, the taste is unquestionable. ...

2023-10-29

Butter, dark chocolate cut into small pieces, heated separately from water, stirred evenly.
(To make the brownies ta...

2023-10-29