This is a recipe that was shared selflessly by the head chef of the original Ma Shanchu family, and no one in the baking circle knows about it.No oil, no sugar, the most important thing is not to stir! not to stir! not to stir!!! then do it once, it's really easy to operate, zero failures oh~~ the amount of the formula is very large, the household oven can't handle it, this is a miniature version, my 43L oven, this portion is just right ⁇ A very meaningful piece of bread, dedicated to my dearest Daddy!...

2023-10-29

After 15 minutes of stirring, add to the butter and continue stirring for 20 minutes.
The dough is placed in a bowl ...

2023-10-29

It's very tasty, but the kids are tired of it, so I'm going to change the pattern so they can eat a little bit, don't waste things, it doesn't make the caterpillar out of the oven, it looks cute, it tastes very good, it's soft with some QQ in it, the whole family likes it, I've done it two or three times, every time it's good and light, this is my first recipe....

2023-10-29

Preparation of materials
All the ingredients are added to the bread maker, milk, eggs, honey, butter are put underne...

2023-10-29

Place the main ingredients in the bread bowl, press down and knead the function button for 15 minutes, and after cooking...

2023-10-29

Old-fashioned bread, is the product of the emergence of bread, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most delicious taste in the memory of many people, simple and happy, many pasta enterprises have always adhered to the old-fashioned flavor of old-fashioned bread to meet the needs of consumers, no exception.The practice of old-fashioned bread has also become popular among many consumers, who are tryi...

2023-10-29

Place the first liquid and then the powder in the main ingredient in the bread barrel, press and knead for 15 minutes, t...

2023-10-29

The flour is placed in the baker's barrel, the water is poured into the flour, the sugar is poured into the flour, the f...

2023-10-29

Making bread is not only a technical job, it's also a time-consuming physical job, so I rarely do it.There's a Rosa down at the company, and the red bean toast is very good, and I didn't like toast before, but I don't know why the red bean toast appealed to me so much, but looking at all the additives on the ingredients list, I decided to make it myself.My husband and I ate one each, I left two for my mother, my cousin ate three, if I wasn't quick, he almost ate mine, this guy finally came, the taste is still good,...

2023-10-29

Put all the materials except the black gallon into the bowl and mix them into clusters.
The dough is repeatedly pres...

2023-10-29

High starch flour 210 g, eggs, milk mixed evenly and kneaded into a smooth dough.
The dough is fermented in a warm p...

2023-10-29

Materials other than butter are added to the bread maker's barrel, first the liquid, then the flour, and finally the yea...

2023-10-29