The recipe is a reference to I love cheese cake small tomato cheese cake, figs have been cooked with sugar water in advance, but the color of the figs cooked with sugar water is obviously darker, it should be better to add some red wine when cooking, but considering that the children will eat, no figs are added This one is supposed to be heavier than cheese, and it's not baked with waterproofing, it's thicker, it's got lemon juice, and it's a little bit sour afterwards. ...

2023-10-29

The skin of the Hong Kong-style egg is classified as a mixture, and the method of preparation is easier than the skin of the Portuguese-style egg, without the time-consuming and laborious folding.After the finished product, it feels that the taste of the sauce is not inferior to the Portuguese egg yolk, the sauce is made with whole eggs, although there is less of the smooth taste of the Portuguese egg yolk, but also more of the toughness of the protein, the sauce's peel mixed with the strong aroma of butter, the be...

2023-10-29

I like almonds, I don't know if any of you have ever eaten an almond cake? I added chocolate, I omitted it here, friends who like chocolate can consider adding, this is a dessert between pie and cake, it will not be very sweet, suitable for relatives who do not like to eat too sweet...

2023-10-29

When I saw that there was a caramel apple cake in the 100 small cakes of Mr. Yang Meng, it looked so delicious, so I changed the recipe and changed the butter to yogurt!...

2023-10-29

First of all, I'm not a big cheese eater, but I feel that it's okay to eat one or two pieces, even if the two pieces I took the picture are not accompanied by black tea.If there's more, I'll get tired of this heavy cheesecake.It's the bottom of the cookie, and I'm still used to putting an egg sponge on the bottom.Cut it into one piece, hold it in your hand, open it, put it in the mouth, um... don't talk, don't move, it will slowly open in your mouth, and then the unique smell of cheese will spread......

2023-10-29

This is the most basic cake. ...

2023-10-29

I don't remember the last few years I've been making mooncakes, and I've been making ice cream with ice cream, and I've been making sushi with fresh meat.I thought this was the end of the moon cake, but this year I ate the French moon cake again, which gave me the desire for PK, and I also want to blow a moon cake mixture at home.What's going on with this French moon cake? It's the popular moon cake that I tasted two days ago at the delicious place, it's a combination of French pastry making and Chinese moon cake.A...

2023-10-29

Yesterday it was done well, the fridge was refrigerated for a night, in the morning it was taken out of the mold after the photo when the breakfast was eaten, the queen sold the melon, I think it tastes really good, the taste is very soft, the taste is sweet and sour, there is light cheese fresh moisture without taste, then with fruit and a cup of hot milk, this breakfast is alive, enjoy!...

2023-10-29

Make the pie first so that it can be cooled for later use, and reserve the pineapple slices.
The pot is cooked with ...

2023-10-29

First of all, let's make an orange paste.
A good orange, coarse salt washes the skin (to wash away the fruit wax).

2023-10-29

The recipe comes from a small mountain in the mountains, and I made the five bottles in the picture....

2023-10-29

The cheese is softened at room temperature until it is smooth.
(Also waterproof)
Add the butter and milk in turn...

2023-10-29