The yeast in the main ingredient is dissolved in water and added to the other main ingredients except walnuts and Portug...

2023-10-29

All the ingredients are mixed evenly, and the dough is fermented, and the dough can be fermented until the dough is cone...

2023-10-29

It's still hot today.For those who have to go out, be sure to remember to apply sunscreen, but in addition to the protection of external agents, is this summer destined to turn black?Because tomatoes are rich in antioxidants, eating half a tomato a day is effective against the ultraviolet rays of the sun, and most tomato-loving children have white skin.There are many ways to eat tomatoes, because my aunt prefers to bake them, so let's put tomatoes in the bread and eat them.It's a gorgeous breakfast with scented che...

2023-10-29

This loaf of bread is rich in fat, so it is easy to remove the membrane, the dough after removing the membrane is very soft, so you have to be careful when shaping it, because the dough is soft! In summer, it is recommended to put all the liquid materials in the refrigerator and refrigerate them and then take them out, and when mixing the dough with the baking machine, it is best to turn on the air conditioner or open the fan to help cool the air, this is to avoid the yeast from fermenting early in the process.The ...

2023-10-29

Pour all the material into the face.
Baked bacon
Potato paste, bacon slices, pepper powder, salt, mix evenly and...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...

2023-10-29

After the dough is first fermented in a bread machine, the dough is exhausted with a rolling stick, and then the dough i...

2023-10-29

I don't know what to do with the new dishes, but I've made a lot of them. It's not a snack, it's a bread. It's a bread that consumes the leftover cream of the cake....

2023-10-29

Materials to be prepared
Put all the ingredients except the butter in the wrapping machine and stir until the dough ...

2023-10-29

It's simple, but it doesn't lose its flavor, it's simple, but it doesn't lose its nutrition, and people love it. ...

2023-10-29