I don't show the ingredients, I give the quantity, it's better to rub out such a thin film.
Then it is left to ferme...

2023-10-29

Cocoa and honey beans are a good combination, often combined like this to make bread. This time it's a little more troublesome, no longer a one-button bread. Ingredients: white dough: high starch flour 125g, yeast 1.5g, salt 1.5g, fine sugar 20g, egg juice 20g, milk 69g, butter 13g Cocoa dough: high starch flour 125g, cocoa powder 8g, yeast 1.5g, salt 1.5g, fine sugar 21g, egg juice 18g, milk 77g, butter 13g...

2023-10-29

It is still mainly a bread machine, supplemented by manual shaping.The main dough is made with two flavors of raw and cocoa, and with different fillings, you can have more choices when you eat it. I prefer the sweet taste of cocoa powder. Ingredients: white dough: 125 g of high-fiber flour, 1.5 g of yeast, 1.5 g of salt, 20 g of fine sugar, 20 g of egg juice, 69 g of milk, 13 g of butter Cocoa powder: 125 g of high-fiber flour, 8 g of cocoa powder, 1.5 g of yeast, 1.5 g of salt, 21 g of fine sugar, 18 g of eggs, 77...

2023-10-29

I've always found braids to be a bit of a hassle, so I haven't done it, and I like bread with stuffing in it, but it's not very well wrapped, but I still have to add it, and the beans are still very tasty.This is a one-time fermentation method that saves time, taste, and aging of the bread, so you can come and try it. ...

2023-10-29

Baking a big low-fat, low-sugar sieve to make a honey thick dough (bread temptation) is the most appropriate thing to do....

2023-10-29

The bread made from the liquid is fragrant and soft, and I really love it....

2023-10-29

It is also known as sheep's horn bread, and is one of the most traditional French breads.It is not only crispy on the outside, but also soft and uniform on the inside, full of butter aroma.It can be eaten directly or made into a sandwich.We've invited Julien Malcurat, a chef who teaches baking at the Ecole de cuisine de France, to teach you how to make world-class casseroles and tell you everything about casseroles.T65 flour 500 grams of cooked milk 250 ml of cooked salt 9 grams of cooked white sugar 70 grams of co...

2023-10-29

Bread is better suited for low-fat, low-sugar baking than cake and biscuits, and relatively healthier than cake and biscuits, low-sugar, low-fat bread is better suited for main dishes, such as fries.The proportion of sugar in the total weight of the food is very low, well below 5%.This low-fat, low-sugar whole-wheat bread recipe is based on Peter Reinhardt's whole-wheat bread, half the recipe, exactly four, eaten with wheat flavor and saltiness, the more chewed the better, making a good breakfast. ...

2023-10-29

It's very convenient to keep natural yeast in the summer! Compared to quick yeast, it's pure natural with no additives, making the bread smell more simple and thick! This dragon cat bread is just like buying bear children's tools! ...

2023-10-29

The first ingredient in the bread bible is this surprise cinnamon bread, but I've been studying the recipe for a long time, but I still think it's a recipe for a pound cake, and looking back, the English muffin is also included in the bread bible, maybe the old American classification is different from ours.So, for the time being, I'm in charge of this finished product called bread.I mean, it's the ugliest cake I've ever made, but after tasting it, I think it's worthy of the name, it's simple in appearance, it's ex...

2023-10-29

You don't need to put jam on it, it's a nice piece of soft toast that tastes good. ...

2023-10-29

Carrot juice, put in the container with the egg juice.
Put the powder in, put the sugar in one corner, put the salt ...

2023-10-29