All the ingredients except the butter are placed in the mixing bowl in the order of liquid and powder.
Stir with cle...

2023-10-29

Rose flowers have the power to cleanse the liver, nourish the kidneys, nourish the liver, the natural female nourishment nourishes the food, women like flowers not only have to dress carefully, but also to eat the red smell like flowers, come, from the inside to the outside nourishing bread to nourish you...

2023-10-29

Add all the ingredients except the butter to the bread machine and start a kneading process, 14 minutes.
Check the t...

2023-10-29

This is a very tasty and very good-looking bread, made with love and freedom, with the square in the book, the square is very popular, the finish is very good.This bread is straightforward, more convenient, more time-saving, very soft and tasty, and there are many varieties of vegetables inside, I put peas, carrots, corn and ham, etc., I feel very nutritious, and the colors are bright, the children will like it more, this bread has salad dressing and masurilla cheese, so it is not suitable for storage for too long,...

2023-10-29

The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

It's not thrown away, it's used to make bread.This bread has no other moisture added to it except for the beans, it has a rough surface, it comes out slowly, and the process requires a lot of patience.The baked bread is very wet and can be eaten for several days. ...

2023-10-29

Adding a certain amount of baking powder (pasteurized flour) to the dough increases the moisture content of the dough structure, effectively locks the moisture, makes the finished bread softer, delays the aging of the bread, and extends the bread's shelf life.It is more suitable for making healthy bread at home without additives.This rose bread is made by boiling and is characterized by softness, elasticity, sweetness and a strong aroma of roses....

2023-10-29

There are several methods of baking, the purpose of which is to increase the moisture content of the organization by adding a certain percentage of pasteurized dough to the bread dough, effectively locking the moisture, delaying the aging of the bread, and making the finished bread softer and more elastic.This type of cooked twisted small meal bag is made using the simplest cooking method, the characteristics are: simple to make, small meal bags are soft, elastic, sweet, and beautifully shaped. ...

2023-10-29

Adapt the ham ham from the bread book into a crispy bread.I always thought that this ham sandwich was actually a pineapple bag.After looking closely at the ingredients, it was found that the original name of the hemp was justified, because the hemp peel was used in the hemp peel.Although the diamond-shaped mesh of the skin reminds one of a pineapple bag at first, it is not without reason that it is a mesh of the skin of a hummingbird.However, none of this matters.Why do you have to build a different stove to make t...

2023-10-29

The main ingredients are mixed and kneaded until the expansion stage, i.e. the dough is supported by a slightly thicker ...

2023-10-29

Dry ingredients such as high-powder yeast, yeast sugar, etc. are mixed evenly, little by little with water and flour, an...

2023-10-29

The flour is put into a blender and stirred to the base membrane.
Add the salt and continue stirring until the salt ...

2023-10-29