The old-fashioned cake is the taste of childhood, a little less soft than the old-fashioned one, but a little more tough....

2023-10-29

But because it's my friend's birthday in a few days, and I want to buy a cake, but my friend doesn't want to pay for it, I have to make a difficult promise... the first time I failed, because the oven temperature was high and the protein didn't get to the point of dry foaming. The second time the temperature was adjusted, although there were cracks, but not as severe as the first time, and it didn't collapse, and this time it was very soft inside, so it should be considered a success....

2023-10-29

The next day, my daughter's birthday, for various reasons, she didn't eat a bite, she didn't have any taste, but when I thought about it, she was still happy when I suddenly gave it to her in the morning. She thought no one would remember, in fact we all remember, " this doesn't surprise you "!!...

2023-10-29

A cake made for a wedding anniversary, very simple and delicious, with an Inca recipe, chocolate and cheese are our favorite flavors.It's perfect for this day of love.Because I was going to work, I didn't really want to do anything to celebrate, but when I came home, I saw a big bouquet of roses on the table.At the same time, I want this flower, which symbolizes love, to leave us with more sweet memories.I picked a blooming rose and decorated it with a cake, and the ordinary cake was instantly lit up with love and ...

2023-10-29

Rosong bread is originally a hard leather bread, but this butter bread is also called Rosong bread, which is more fragrant and very tasty....

2023-10-29

The main ingredients are placed in the bread maker in a water-dried manner, and finally the yeast is added.
Choose a...

2023-10-29

I don't make a lot of wheat bread, because I think wheat bread is coarser, I usually add 30% of wheat flour, I don't add more, this recipe is strongly recommended by Rainbow Baby, I did it very early, the result was delayed until today....

2023-10-29

So, most of the bread I make at home is salty, but because it takes so long to make bread, I always miss the steps, or the bread comes out of the oven in the middle of the night, taking advantage of the joy of success, I ate two, the next day I got up early and didn't think to take a picture, so, the computer's draft box, full of bread with steps without a finished product diagram, or with a finished product diagram without a step diagram, now it's just hard to put it on hold!I've heard about this practice before, ...

2023-10-29

The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...

2023-10-29

1, all ingredients except butter are mixed in a blender for 40 minutes, then butter is added and mixed for another 10 mi...

2023-10-29

I'm a lazy person, and the baby at home is too small, it doesn't take more than 20 hours to make a regular stick, so I came to make a lazy person's version, hey, hey, I didn't expect, the freshly baked stick, the skin is crispy, biting in the mouth, very good to eat, but inside it is soft and elastic, the baby likes it, for a while it helps me to remove a big root, OH, my god!!! because it's afternoon, you want to eat it in the morning, so you hurry up, the husband comes home from work, it's cold, you can't bite, t...

2023-10-29

All ingredients, except butter, are placed in the packing machine barrel in the order of first wet and then dry, salt, s...

2023-10-29