This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one. ...

2023-10-29

It's better to eat empty-handed than fast-handed hamburger embryos, make some frozen and take them out of the oven in the morning. ...

2023-10-29

Mix 1 high starch flour and oatmeal evenly, add 1 water, pour into the pan, heat to a thin dough, if there is a thermome...

2023-10-29

The ingredients of the yeast head are mixed together evenly, fermented in a warm place until the dough expands and falls...

2023-10-29

This cute and very basic sweet bread attracts children, and on this basis many shapes can be derived, which is worth practicing a lot. ...

2023-10-29

It's suitable for babies after 12 months! It can increase the baby's appetite! It reduces sugar, reduces salt, reduces fat! Because there are no additives, it's healthy and delicious, but it's hard to store for a long time, so it's not good to reduce the amount of a meal for mom and baby! This is also the recipe I tried many times!...

2023-10-29

My son loves to watch TV and doesn't like to eat carrots, he unconsciously sees it and starts watching it....

2023-10-29

This bread is the result of the wisdom and strength of our family of three.The shape made me think of making football bread because my son likes to play football, and the complex division and organization diagram was drawn by my husband himself, so the final product and the process of making the diagram can be seen with you.My husband and son both love this bread, and when my son gets it, he loves it so much that he eats it after a while. ...

2023-10-29

I've made two loaves of bread, all handmade, I don't know how to make, I'm tired of making bread, I've spent more than two hours for the first time, I really wanted to cry, but I couldn't give up half of it, making bread and fermenting and making bread, it's all good, it's time-consuming, then I tried again and I didn't want to make bread anymore, then I saw many people using the baking machine to make bread. ...

2023-10-29

In addition to the butter, weigh the dough material in the stirring bowl, the cook machine installs the stirring hook, t...

2023-10-29

This is a low-sugar, low-fat bread that is healthy and nutritious, suitable for families and children to eat.It has a very cool name: Anadema, the square is in a professional book in high school, share it with everyone.Because my mother and grandmother can't eat anything with high cholesterol, this bread is our daily household food....

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29