- Coarse wheat bread
This is the legendary Toshiba Magic Cloud Smart Bread Machine with its noble atmosphere!
First put the liquid in the...2023-10-29
- A standard loaf of bread
Pour the liquid into the bread bowl, pour the eggs into it, then put the salt in one corner and the sugar in the other.<...
2023-10-29
- Whole wheat bread
I've always made bread with high and medium flour, but now I'm making it with healthier whole wheat flour. ...
2023-10-29
- Pure milk white toast
Milk white toast, used in Chinese cooking, without a drop of water, all milk, very soft, this toast is very tasty, and the taste is also very tasty, it is good to eat directly or make a sandwich or something, remember to collect this square haha ⁇ ...
2023-10-29
- Chinese Hokkaido toast
Last time I did a direct Hokkaido, this time it's 100% Chinese Hokkaido.It's called 100% Chinese, and you can tell by looking at the recipe.Since there is no flour content in the main dough, the flour is all in the medium dough, so it is 100% medium dough.The square is a square that has been circulating on the Internet, and it's really useful.The dough is quite moist and soft, but it also guarantees the softness of the taste. ...
2023-10-29
- Bread bible-48h low-temperature fermentation based on brie
Make the sponge head a day in advance: 50 g of natural yeast + 75 g of high-fiber flour + 85 g of water mixed into a dou...
2023-10-29
- Bread bible-48h low-temperature fermentation 30% naked macronutrient
Twice as big at room temperature
Put it in the fridge for an hour, and the dough will obviously grow a lot.
Turn...2023-10-29
- Carrot and garlic bread
This base dough can also be made into 450 G toast.Now it's six loaves of bread.Pay attention to the water content of the carrot itself. If it's really dry, add a little water as appropriate. Don't add a lot of water at once....
2023-10-29
- Tiger rolls and bread
Tiger skin bread, which is actually a layer of paste applied to the face of the bread, after baking the surface of the bread will form a bread skin that resembles tiger skin, the history of the production of this bread is relatively short, starting around 1970 near Rotterdam, the Netherlands, is a hard-tasting staple bread. ...
2023-10-29
- Special dedication at noon
I especially recommend this bread for sharing in the morning and evening, not why, it's that after many abuses, it finally promised me that I had to eat well, so I took it out and threw it in front of everyone, let everyone share the combination of ingredients. ...
2023-10-29
- Tea and walnut bread
Summer is here, eat some fresh bread, it'll reduce the heat. ...
2023-10-29
- Old fashioned bread
Because the old-fashioned bread tastes good, it's also one of my favorite ways to make bread. ...
2023-10-29