I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

Packaging is one of my favorite forms, and the different squares tend to run through the same idea, which is loose and soft.Today's milk pack has a very thick milk flavor, and it's much higher than some of the packages that have been made in the past.When I touched it with my hands, I was surprised to find that my fingers were like playing the piano. ...

2023-10-29

The ingredients of this cake are also very simple, with only four ingredients, which are also very common.It's also very simple, as long as the eggs are in place, there's basically no problem.The taste of the cake is real, it doesn't shrink.It is said that this recipe has been around for many years in China and is very popular. ...

2023-10-29

The soup is made by adding 100 grams of water to a pan, mixing it with 20 grams of bread flour, and heating it on a smal...

2023-10-29

Add water and egg juice in the order of liquid and solid.
Put the powder in the package, put the white sugar in one ...

2023-10-29

Preparing the raw materials
The raw materials are placed in order in the packing barrel.
* Eggs are recommended ...

2023-10-29

Making bread is actually a lot of fun, watching the flour gradually take shape, the dough slowly become smooth, then ferment a little bit over time, wait until the final baking is finished, watch the hot bread come out of the oven, my heart is full of joy, that's happiness.Sometimes, according to one's taste, one prefers to add some fillings, such as honey beans or cranberries, which are common in the house.If you have plenty of time, you can make your own bread, and if you don't want to get in trouble, you can jus...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

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2023-10-29

This toast is the recipe of the teacher, it tastes a little salty, it tastes thicker, it doesn't use butter, it's all based on the fat contained in the cream itself, because it's a medium-sized recipe, it's easy to make and the finished product is super soft, the first night it's good to put it in the refrigerator, the next evening it's warm and then continue the operation, it's very suitable for going to work during the day.It is preferable to leave 5%-10% of the liquid in the intermediate material first, so as no...

2023-10-29

The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

The most incredible thing is that the bread I made was the best bread I've ever baked. It completely changed the impression I had before the bread maker and there was no manual operation at all. All you had to do was count the ingredients in the randomly given recipe....

2023-10-29