I didn't buy the recipe online, I bought the recipe online, I bought the recipe online, I bought the recipe online, I bought the recipe online, I bought the recipe online, I bought the recipe online....

2023-10-30

This cake is made using the hot-paste method, so the cake is soft, delicate, moist, and creamy, and the beautiful patterns make it even more delicious. ...

2023-10-30

This cake doesn't need eggs, it's very easy, it's baked, it's crispy, it's very fragrant, and it's delicious....

2023-10-30

It is delicate, soft, and elastic, and with raisins it tastes better, and it is a good choice with milk or coffee. ...

2023-10-29

Angel cake and chicken cake are made the same way, but without egg yolk and made entirely of protein.Because it does not contain egg yolk, the surface of the baked angel cake is slightly yellow, while the inside is white.Angel cake tastes better than Q-ball cake, and it tastes good. ...

2023-10-29

It's simple, it's got a very high success rate, it's got a crispy shell, it's got a loose organization, it's got a very detailed process diagram, and newcomers can see it!...

2023-10-29

Separate the protein from the egg yolk and process the egg yolk first;
Add 18 grams of white sugar;
Add 44 grams...

2023-10-29

My friends brought me honey, and I wanted to make some honey bread and cake, and the bread I made today, and I wanted to make a record....

2023-10-29

Preparation of materials:
Butter and dark chocolate are put together in a bowl, heated with insulating water and sti...

2023-10-29

It's a very simple cake recipe, the ingredients are very simple, of course it's not difficult to make, it's very suitable for beginners, the success rate is very high.The inside of the cake is finely woven, soft and tasty. ...

2023-10-29

Put the raw materials in the bowl;
Grind into a smooth dough, cover with a preservative film, put in the refrigerato...

2023-10-29

This moose cake is very different from other moose cakes (referring to another strawberry moose cake I made), it has a lighter flavor, it has a closer feel to the air, it really has a soft spongy feel, it's also a free moose cake, it doesn't use cream cheese at all, it doesn't curdle with gelatin, but it relies on chocolate and protein to create a fluffy feeling, a very novel feeling, air chocolate moose cake that is definitely worth a try for friends who like to bake....

2023-10-29