Coarse wheat bread

This is the legendary Toshiba Magic Cloud Smart Bread Machine with its noble atmosphere!
First put the liquid in the...

2023-10-29

A standard loaf of bread

Pour the liquid into the bread bowl, pour the eggs into it, then put the salt in one corner and the sugar in the other.<...

2023-10-29

Whole wheat bread

I've always made bread with high and medium flour, but now I'm making it with healthier whole wheat flour. ...

2023-10-29

Pure milk white toast

Milk white toast, used in Chinese cooking, without a drop of water, all milk, very soft, this toast is very tasty, and the taste is also very tasty, it is good to eat directly or make a sandwich or something, remember to collect this square haha ⁇ ...

2023-10-29

Chinese Hokkaido toast

Last time I did a direct Hokkaido, this time it's 100% Chinese Hokkaido.It's called 100% Chinese, and you can tell by looking at the recipe.Since there is no flour content in the main dough, the flour is all in the medium dough, so it is 100% medium dough.The square is a square that has been circulating on the Internet, and it's really useful.The dough is quite moist and soft, but it also guarantees the softness of the taste. ...

2023-10-29

Bread bible-48h low-temperature fermentation based on brie

Make the sponge head a day in advance: 50 g of natural yeast + 75 g of high-fiber flour + 85 g of water mixed into a dou...

2023-10-29

Bread bible-48h low-temperature fermentation 30% naked macronutrient

Twice as big at room temperature
Put it in the fridge for an hour, and the dough will obviously grow a lot.
Turn...

2023-10-29

Carrot and garlic bread

This base dough can also be made into 450 G toast.Now it's six loaves of bread.Pay attention to the water content of the carrot itself. If it's really dry, add a little water as appropriate. Don't add a lot of water at once....

2023-10-29

Tiger rolls and bread

Tiger skin bread, which is actually a layer of paste applied to the face of the bread, after baking the surface of the bread will form a bread skin that resembles tiger skin, the history of the production of this bread is relatively short, starting around 1970 near Rotterdam, the Netherlands, is a hard-tasting staple bread. ...

2023-10-29

Special dedication at noon

I especially recommend this bread for sharing in the morning and evening, not why, it's that after many abuses, it finally promised me that I had to eat well, so I took it out and threw it in front of everyone, let everyone share the combination of ingredients. ...

2023-10-29

Tea and walnut bread

Summer is here, eat some fresh bread, it'll reduce the heat. ...

2023-10-29

Old fashioned bread

Because the old-fashioned bread tastes good, it's also one of my favorite ways to make bread. ...

2023-10-29


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