Chocolate, which originated in Mexico and is popular in Western countries, has historically been considered a "food of happiness". According to the American Dietetic Association, chocolate contains a polyphenol that has many benefits for human health.The average person eats 200 grams of chocolate a day, which increases antioxidant capacity, effectively lowers cholesterol, and reduces cardiovascular disease.About 700 years ago, the Indians of Mexico baked and crushed cocoa beans, added pepper powder, spices, cornsta...

2023-10-29