When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...

2023-10-29

Have you ever had a problem with the dough being too dry and hard to squeeze out when you were composing? Now that you have the CM-1200 cooking machine and the cookie accessories, you don't have to worry about that anymore!...

2023-10-29