The peel material is mixed and rubbed into a 3.5 cm diameter long cylinder and stored in the refrigerator for freezing.<...

2023-10-29

In addition to the high success rate, the muffin was chosen because it is very tasty, the surface is crispy, the inner layer is soft, with nuts and cranberries, the flavor is not uniform, and it is not greasy, now let's taste this little cake!...

2023-10-29

My girlfriend came to my house to make this cake for her boyfriend's birthday, so I had this opportunity to make this cake, and I'm sure you'll taste it in the store!...

2023-10-29

Prepare the materials needed to make the leather.
Pour the flour, butter, and salt into a large bowl and mix it (sin...

2023-10-29

The first time I made this dish, as soon as it came out of the oven, a grill was emptied, and the girls said it was better than what was sold outside.The first time I ate it, I couldn't believe I could make something so delicious.A gentle bite, the sweet-sweet glutinous rice pudding and the crispy skin are fascinating.This dessert is a must-have for glutinous rice lovers and millet lovers, and it's simple, it just takes a little patience. ...

2023-10-29

The rich aroma of matcha and the beautiful colors are the charm of this cake.A layer of tea-flavored syrup is applied to the surface, which has a higher aroma.This cake is made by multiplying the original recipe of the island teacher by 0.8 yen.My mold: upper 18cm by 11cm by 7cm / lower 14cm by 7cm by 7cm...

2023-10-29

Put the salt in the pot and boil it over medium heat until it boils, stirring in the middle so that the water mixes as m...

2023-10-29

Mix the low-fat flour evenly with sugar and salt, then add milk and light cream to stir evenly.
Add 2 eggs evenly an...

2023-10-29