Nutritious breakfast with walnuts - peak walnut cake + walnut milk

The midterms are coming up, and the exam season is coming up.Eat walnuts to replenish your brain in the tense and busy rhythm of studying, your mind is flexible, your grades are high! Eating walnuts alone is a bit monotonous, so it's nice! The point of the day is in the morning, a nutritious and delicious breakfast can provide enough energy for the candidates.Snow peak walnut cake, avoiding the heavy sugar and high fat recipe of traditional cakes, avoiding additional burden on the candidate's body.Add banana and pu...

2023-10-29

Tofu cake

Tofu cake is a low-fat, low-cholesterol, healthy and delicious cake, because its production process requires only protein, no egg yolk is added (I use egg yolk), soy milk is used instead of milk, tofu is added, the finished quality is very moist, the taste is light and tasty, the taste is soft, delicate, and with a fragrant tofu taste, it is a healthy and delicious cake that allows you to carry out your health to the end. ...

2023-10-29

Corn on the cob cake

The new oven has been painted, the first pot baked cake.Today's cake has buttermilk, I wanted to buy spinach, but I couldn't find it in the market, I wanted that fresh green feeling, I had to replace it with buttermilk, the new oven is really good, the cake is baked high, soft and moist. ...

2023-10-29

Fresh sea cake

Some say that blue represents melancholy, some say that blue represents openness, some say that blue represents openness... the feeling of not being touched by these is to like that pure blue, like the sea in the impression.The blue sea water, the white shells, the sea breeze blowing in the face, the cake can also have the taste of the sea.The sweetness of the yogurt combined with the sweetness of the cream transforms the taste in the mouth and is a refreshing cake in the summer. ...

2023-10-29

Cranberry cheese rolls

1 kg of cream cheese is about to be wiped out, the cranberry in the house has become a disaster, okay....

2023-10-29

Coffee bread

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

Butter rolls

This is a very classic soft bread, with a sweet smell and a soft taste, with light cream instead of milk powder, the milk smells better, it's worth a try. ...

2023-10-29

36 hours of natural yeast Teff powder sticks - Ethiopian specialties

Since I started playing with natural yeast, I've been playing with all kinds of European bags.This legal stick comes from a Texas farmer, Teff is an Ethiopian (African-born) eyebrow-painting, ground powder with a strong nutty aroma, commonly used in the famous local injera cake, which is now a new favorite of North American coarse grain enthusiasts.I love the nutritional value of coarse grains, but I can't resist the sweet taste of them.So in addition to using it to make sticks, it's also used to bake pizzas.But te...

2023-10-29

Raw toast

I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom....

2023-10-29

Blessed Bread

This type of bread is made from Danish bread dough, which is made differently from a thousand layers of ghee.You can make all kinds of gingerbread, it's delicious and it looks good, and my favorite is the gingerbread. ...

2023-10-29

Fast beer bread

This is not the intended beer bread.After deciding to use beer for bread, I accidentally looked up the combination of beer and bread and discovered that it's not the same.The ingredients are simple, and the operation is quick.Without the long wait for yeast fermentation, mix the dough and put it in the oven immediately.It's kind of like a muffin, it's kind of like an oven version of a cake, and it's kind of like a cake....He is a member of the Chinese Communist Party.It's just the shape of a toast.Curiosity arose, ...

2023-10-29

Quick bread without oil

An endless revelation brought by a quick beer bread.Although from production to outcome, it reflects the essence of Mafin.But I'm happy to call it bread.It has no egg ingredients at all, how can it be classified as a muffin belonging to a cake? It has no oil, entirely due to an unintentional omission.Forget it, that's all, even if it can be remedied.If you miss something, you don't have to go back.Remove the oil leak, the whole thing is fine.Interestingly, during the baking, some lava emerges, eventually forming a ...

2023-10-29


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