- Cherry Danish Ghee
The processing process of Danish bread is complex, after stirring and fermentation, the dough is rolled into thick slices after low-temperature fermentation, and then enters the folding process, so that the fat in the package is produced in many layers through this process, the fat and the fat are isolated from each other without confusion.After cooking, the surface is oiled, and after cooling, sugar powder or jam is sprinkled to decorate. ...
2023-10-29
- Rural cranberry bread
I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...
2023-10-29
- Carrot and nut toast
I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread....
2023-10-29
- Meat loaf bread
This classic line comes from my favorite actress, Li Yang, and it's the slogan for French bread.There was a time when I used to love to buy French bread and throw it in the drawer of my office, and when I was hungry, I would take it out and eat it.When I saw the recipe for this little bread online, I didn't hesitate to try it, I didn't expect to instantly overturn the impression of the French little bread in my head, but this little bread can be so soft, so fragrant!...
2023-10-29
- Oatmeal bread
All dry materials, except salt, refined butter, decorated with wheat flour, decorated with egg yolk, are placed in the b...
2023-10-29
- Full-sized biscuits
The butter is softened at room temperature, the whole wheat flour, the dry yeast, the sugar, the salt, the baking soda, ...
2023-10-29
- Butter and biscuits
Butter melted at room temperature, added sugar mixed evenly
Stir evenly with an egg batter until slightly lighter in...2023-10-29
- Dried grapefruit
A total of four egg yolks are needed, one of which is used to brush the surface of the egg yolk.The baking time is 180 degrees for 15 minutes, circulating the wind, baking until the surface is golden yellow. The final dough is cut into 1 cm thick, about 3 cm wide and 4.5 cm long, depending on personal preference....
2023-10-29
- Royal cookies with chocolate flavor
It's delicious, it's sweet, it's not greasy, it's been a while since I've made a cookie, it's a cookie with light cream, it tastes super good!(The ingredients in the table below are a little more, I baked three plates, I don't need that many, I can cut it in half.)...
2023-10-29
- The double pizza.
The dough for this pizza was actually the dough that had been mixed together before, and at that time the dough was more mixed, and I couldn't finish it with the little guy at once, so I put half of the dough in the fridge and froze it.When the little guy says he wants to eat pizza, he takes the dough out of the freezer and makes it. Ingredients: cake base: 140 grams of flour, 1/4 teaspoon of yeast, 88 grams of water, 5 grams of fine sugar, 5 grams of butter....
2023-10-29
- Pizza with black pepper and bacon
The easiest way to eat pizza is to have the dough ready, or you can use toast instead; but if neither is available, you'll need to knead the dough yourself to make the dough.Pizza dough is easy to make, you don't need high-quality flour and you don't have to knead it to the membrane, as long as you use ordinary flour at home to knead it smoothly in proportion, it doesn't take much time....
2023-10-29
- Eight inches of wind
I used to use six-inch molds, but I just bought an eight-inch one for the first time. ...
2023-10-29