The reason I came up with this is because I really wanted to use up all the sour cream and cotton candy that was left over from the fridge, and I thought it would be nice to have a wet, sweet cake with a little bit of crispy cream on it, and baked walnuts would be really good....

2023-10-30

The yeast head is a powerful tool for baking good bread.It can extend the fermentation time, allowing the grain molecules to release more flavor.Polish yeast head, a wet yeast head, usually made with equal amounts of water and flour.It contains no salt and only 0.25% fresh yeast.The wet yeast head is much less of an obstacle to the fermentation of the dough.So, yeast can easily convert sugar into carbon dioxide and ethanol.Because of this, a small amount of yeast can play a big role in ensuring long-term fermentati...

2023-10-29

I don't make a lot of wheat bread, because I think wheat bread is coarser, I usually add 30% of wheat flour, I don't add more, this recipe is strongly recommended by Rainbow Baby, I did it very early, the result was delayed until today....

2023-10-29

The traditional Christmas snacks, the bread, but the taste of the cake, it's delicious to eat! Of course, the usual appetite will also make it!...

2023-10-29

There is a personality blogger on the website called SansanL, who is known as the Bread Girl, who returned from studying in Japan and worked as a chef in Shanghai's Epi-ciel Bread Shop, whose trademark is salt bread.Salt bread, characterized by hollow, soft, and milky scent.The largest of these is the hollow center, which is actually the result of the melting of a large amount of salted butter and the formation of a hollow after high-temperature baking.The content and images of this square are from the teacher of l...

2023-10-29

In Turkey, there is a delicious sesame bread called "Simit" that is sold on the streets, but it is an essential food in Turkish life, even in Turkey, Simit + black tea + cheese is one of the most popular dishes, many Turks can eat it for three meals a day!...

2023-10-29

There is no doubt that it tastes best within 6 hours of cooking! It will age overnight! But it doesn't matter, it just doesn't taste good if you chew it dry, it should have been eaten with soup and water.How to eat: Put a little oil in the pan, fry it a little, then dip it in milk or eat it in a thick soup....

2023-10-29

All ingredients except eggs, salt, milk, and butter are added to the cooking pot and mixed evenly.
Add eggs and milk...

2023-10-29

Flour and yeast mixture.
Salt and water mixture.
The two-step mixture is mixed again because the water content i...

2023-10-29

Raw materials used
Remove all the raw materials from the butter, stir into a lump, and when the dough is stirred to ...

2023-10-29

I'm very happy with the way I've done it.I've always thought I couldn't cope with these little loaves of bread, but I didn't think I could make such a cute little loaf of bread!...

2023-10-29

Not only are pumpkins rich in carbohydrate starch and vitamins, low in fat and protein, but more importantly, they contain trace elements of iron and zinc, which are essential for human blood formation.Iron is an important component of the hemoglobin in red blood cells, and zinc directly affects the function of mature red blood cells.Therefore, the renowned Qing Dynasty physician Chen Zhiyuan said: Pumpkin is a miracle for blood replenishment.Modern nutrition and medicine have also shown that eating plenty of pumpk...

2023-10-29