Chinese Hokkaido toast

I did half a year of baking, because I didn't buy a baking machine, I didn't dare to try to make bread, I thought about this several times the fermentation process, the head was big, but I made dozens of cakes, watching others make bread was itchy, at first I couldn't afford to buy toast, I used a large rectangular box of tea leaves to make toast, I did two because the kneading method was not right, it was not so soft, not so successful, the third time I did it successfully baked it was about 1 in the morning, I wa...

2023-10-29

Tea and honey bean cream cake

I've always wanted to make a fresh and unique birthday cake, I didn't know what to make to look good and fresh, not to fall into the stereotype, and finally I made this tea bean cream cake, because I've always hated the taste of tea bean, the cake embryo did not add tea bean powder, the use of tea bean cake embryo, the soft tea bean combined with fresh tea and sweet red beans, just exploded...

2023-10-29

Eight seconds to kill all the flavors on the street

It's delicious to eat in the winter, but now there are fewer and fewer stores that have it, so why don't we do it ourselves and have enough to eat!...

2023-10-29

Halloween scenes of making happy cemetery cakes

Halloween is coming, and all the fun cakes made by the little friends are very atmospheric, so I, who don't have any free time, would like to make a Halloween cake, give my daughter some fun, add a little festive atmosphere.After dinner, I was going to take a break to make a cemetery cake, I first picked up some pictures from the Internet to learn, and the result was that my 78-year-old aunt was frightened to see it, and said, "Don't make such scary things at home at night, you're almost all right, don't make us lo...

2023-10-29

Happy Halloween with pumpkin heart muffins

Mix 1 ml of vanilla extract and 3 g of cinnamon powder and stir until smooth.
Add the eggs to 1 with vegetable oil a...

2023-10-29

Cheesecake

Bacon says that knowledge is power, but for us eaters, especially those who are afraid of cold food, it has become power. Whether it's a thick layer of masurilla on top of the pizza or various cheese cakes or even slices of cheese in the cheese sandwich, it fascinates me deeply.In other words, cheesecake is divided into light cheesecake and heavy cheesecake, where both cheesecake and light cheese are made from eggs, but heavy cheesecake is just a simple mixture, and it contains less powder, which is closest to the ...

2023-10-29

Peanut cakes

Have all the materials ready.
Add white sugar and red sugar, salt to softened butter.
Launched with an egg beate...

2023-10-29

Original flavored cake

Have all the materials ready.
Open the eggs, put the yolk and the egg whites in separate bowls (the bowls for the pr...

2023-10-29

Pray for the cake.

Mix vegetable oil and milk to a uniform to emulsified state
Add the egg yolk to the emulsified oil and stir evenly i...

2023-10-29

The classic brownie

If you want the brownie to swell even more, you can add 1/4 teaspoon of baking powder to the flour.This formula applies to small square molds, and the dosage can be adjusted according to the actual molds. ...

2023-10-29

Banana muffins

Prepare the ingredients, mix all the liquid and sugar together, and mix the ingredients with a manual egg beater.
Th...

2023-10-29

The cookie.

35L oven delivered to hand
After opening the box, the very cheerful color is immediately very pleased, this oven is ...

2023-10-29


BACK