Eat a traditional Chinese breakfast and occasionally eat a small bread with milk to change the taste.For me, who has a hard time getting up early, as long as the food is fermented, I ferment it well the first night, and the next day I put it in the oven....

2023-10-29

This is a very common cow's milk bread, the difference is that it is made using the soup method, the soup bread is relatively more absorbent, which will make the bread structure softer and delay the aging of the bread, this bread also adds about 10% of whole wheat flour, so that the taste buds occasionally taste the whole wheat taste is also very good. ...

2023-10-29

I like cream-flavored bread, especially the more I chew it in my mouth, the better it tastes.It's a little bit different, it's very satisfying, and of course it's very fast to eat....

2023-10-29

Soft bread with coconut milk filling, a bite down, full of milk. Remove the white sugar from the bread and replace it with honey, it's very soft. When breakfast is great....

2023-10-29

All ingredients except butter are added to the bread machine, the milk toast process is started, and butter softened at ...

2023-10-29

This filling is a mixture of buckwheat and a little bit of glutinous rice, in fact, this filling is more casual, you can just put your favorite rice, white buckwheat is also good.I used red buckwheat this time, and of course the effect was quite amazing, but the taste was still good.So the bread doesn't look good either. ...

2023-10-29

Ever since I started baking, I've rarely bought bread and biscuits to eat outside, and I've made a lot of biscuits for my husband in the past, and he's eaten them all, and his liking is my biggest motivation, and I'm happy with my hard work.The taste of the cookies made at home is pure, reassuring, I'm used to eating the cookies made at home, eating the cookies sold outside, always feeling the taste of the preservative is especially heavy. ...

2023-10-29

This cookie recipe that just came out at noon is gone, I'm going to cry, you know, it's not going to be the same again.This is the fourth time I've made a cookie, and each time I've used a different square, this time I've used a rabbit, it feels amazing, but the entrance is different, friends who like cookies must try it. ...

2023-10-29

Don't follow the wind, breathe today.It's Halloween, and all of a sudden I want to be a witch.Although there are no big almonds, there are a lot of pumpkins, and the green nails will be a different effect.The idea was decided and soon put into action.Turn the dough into biscuits of your usual size, and put green nails on it.Suddenly I realized how big the fingers were made with big almonds.In contrast, the tiny green finger appears to be thin and soft and much weaker, far from embodying the witch's cruelty and terr...

2023-10-29

I don't usually make a lot of sushi, but this one is the most satisfying I've ever made!...

2023-10-29

Baking will often leave egg whites or egg whites, how to process the remaining egg whites, bake a thin crunchy oatmeal biscuit, as a snack, no burden, add cranberry acid sweet and sour more palatable ⁇ ...

2023-10-29

First, pour the oil and the salt into a stainless steel bowl, then separate the five eggs for the separation of the egg ...

2023-10-29