This summer's fat girl isn't idle.On the second day of summer vacation, I strongly requested to attend an art class.Every day she wakes up at six o'clock in the morning and follows us to practice in the morning, comes back and eats breakfast, dad goes to work, she goes to her hobby class.I started cleaning at home.Pick her up at noon, have a simple lunch, and start lunch together.I get up in the afternoon for an hour or two to do what I like, and then I start cooking dinner again... day by day, time passes so fast ...

2023-10-29

All the materials
Protein and egg yolk separation
Add 30 grams of white sugar to the egg yolk and disperse with ...

2023-10-29

The way to bake this issue is to bake a cake, and I'm here to have fun.I haven't made a cake in a while, I have a new baby at home, I'm too busy.Seeing the activity makes me want to eat cake.The foundation cake, the yogurt foundation cake that I made today, is the foundation of the foundation.It's very soft on its own, and it's even softer with yogurt.I'm a little lazy today, I didn't use an oven, I mainly used to bake yogurt cake in the oven, so today I used to bake this cake in the oven, the recipe doesn't change...

2023-10-29

Some say that blue represents melancholy, some say that blue represents openness, some say that blue represents openness... the feeling of not being touched by these is to like that pure blue, like the sea in the impression.The blue sea water, the white shells, the sea breeze blowing in the face, the cake can also have the taste of the sea.The sweetness of the yogurt combined with the sweetness of the cream transforms the taste in the mouth and is a refreshing cake in the summer. ...

2023-10-29

The requirements are relatively high, if you're not careful, you'll fail, it's not a collapse, it's a crack, you've made so many of them, you've finally gained experience, share it with your relatives!...

2023-10-29

Learn to make cakes, start with the basics, it's the first time I've made it, and with this experience, I'm sure I'll make it even more perfect next time!...

2023-10-29

The old-fashioned cake is the taste of childhood, a little less soft than the old-fashioned one, but a little more tough....

2023-10-29

The first time I tried it, it looked ugly! Besides being ugly, did it taste good?...

2023-10-29

Teacher Meng's cake rolls, which looks like Merlin's.It's just that I don't like to eat cream, and I can't do it for a long time.It's not a lot, but it's not a lot.Suddenly, I was inspired to use this cream to fulfill a small wish for a cake roll.The cream is not enough to cover a thick layer, but it should also cover a thin layer.Besides, I don't like the thick cream.Raw cream rolls, egg-shaped sponges, it's like the first time I've been bitten.Don't like the taste of butter, replace it with corn oil.And then you ...

2023-10-29

The butter is softened at room temperature, added sugar powder and stirred until the color fades.
Rub the lemon peel...

2023-10-29

Cake slices, coated with whipped cream and strawberry sauce
Three layers of cake, two layers of stuffing!
Sprink...

2023-10-29

Sugar is added to the eggs, and the whole egg is served.
The egg yolk can stay on the egg maker for a while, and the...

2023-10-29