I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

All of you who love to bake, don't pick up your tools, do it!...

2023-10-29

The flowery bread looks beautiful, like a blooming flower, and it looks particularly good.I've made a lot of different styles of bread with this recipe, including toast; I think the bread that comes out of this recipe is so soft and fragrant, even the bread is still soft after two or three days, so I use this recipe every time I make bread.After baking this bread for a few hours, the outer skin of the bread does not wrinkle like the outer skin of the toast, and the next day when it is eaten, the outer skin of the b...

2023-10-29

Look closely, the two doughs, each using 550 grams of flour, make two to four marble black corn doughs, a really huge amount.When two or more pieces of dough are mixed into one piece, the most important thing is that their texture and expansion time must be basically the same.This ensures that each part has the same texture and the same baking time for each piece of dough.The author mixed the mixture and the two doughs separately, and said in the process summary that the mixing resulted in 10-15 minutes.I'm not sur...

2023-10-29

Now, some really good baking books are focusing on 100% whole wheat bread.This bread has a very loyal and growing number of fanatical followers.When making this kind of bread, the baker faces two challenges: first, to extract the best flavor from the grain while removing the greenish and bitter taste from the wheat and germ; and second, to find a way to make bread that has the right taste and flavor.We've already figured out the best way to evoke the flavor in the recipe by giving the enzyme enough time to release ...

2023-10-29

Flipping through computer files, finding out the bottom of the container, learning the practice of soups, water-absorbing really bar; peanut butter, very fragrant; the beauty is lacking in the bread surface cracking, still need to work hard. ...

2023-10-29

This recipe has been included in the background of the recipe, the name of the recipe is Honey Red Bean Toast, you can view it in the background of the recipe and start the button.The first Cloud Recipe Bread Machine 9.22 is priced at only 379 yuan, pre-booked and the first 300 payments, and you can also enjoy a half price discount!...

2023-10-29

Whole wheat bread doesn't taste so good, but it's low in fat, low in sugar, and nutritious....

2023-10-29

It's a classic bread, when I don't make bread, I like to buy it in the bakery, and I've learned to make it myself. ...

2023-10-29

Surface material: 25 grams of wheat flour, 75 grams of warm milk, mixed evenly, placed in a bag or bag for preservation,...

2023-10-29

Put the walnuts in the oven and cook them at 180 degrees for about 5 minutes.
The butter cheese is placed to soften ...

2023-10-29

Production of seeds
130 g of flour, 70 g of water, 0.5 teaspoon of yeast mixed into a smooth dough and fermented at ...

2023-10-29